Grapefruit and products — Food supply in Oceania
Oceania: Grapefruit and products — Food supply was 2,088 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 2,088 million Kcal for grapefruit and products — food supply in 2023.
The figure is up 19.5% on the previous year and down 30.9% over ten years.
Over the whole period, grapefruit and products — food supply in Oceania peaked at 3,782 million Kcal in 2010 and was at its lowest, 1,436 million Kcal, in 2019.
Oceania ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,782 million Kcal | — |
| 2011 | 3,268 million Kcal | -13.6% |
| 2012 | 3,315 million Kcal | +1.4% |
| 2013 | 3,021 million Kcal | -8.9% |
| 2014 | 2,294 million Kcal | -24.1% |
| 2015 | 2,605 million Kcal | +13.5% |
| 2016 | 2,238 million Kcal | -14.1% |
| 2017 | 2,046 million Kcal | -8.6% |
| 2018 | 2,279 million Kcal | +11.4% |
| 2019 | 1,436 million Kcal | -37.0% |
| 2020 | 1,614 million Kcal | +12.4% |
| 2021 | 2,205 million Kcal | +36.6% |
| 2022 | 1,747 million Kcal | -20.8% |
| 2023 | 2,088 million Kcal | +19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,628 million Kcal | 1,436 million Kcal | 3,782 million Kcal | 10 |
| 2020s | 1,914 million Kcal | 1,614 million Kcal | 2,205 million Kcal | 4 |
Countries ranked near Oceania
- 25 Philippines 6,090 million Kcal compare
- 26 Bahamas 5,580 million Kcal compare
- 27 Republic of Korea 5,567 million Kcal compare
- 28 Eswatini 5,316 million Kcal compare
- 29 Mauritania 5,189 million Kcal compare
- 30 Ukraine 4,732 million Kcal compare
- 31 Romania 4,711 million Kcal compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Oceania?
- Grapefruit and products — food supply in Oceania was 2,088 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Oceania?
- The highest recorded value was 3,782 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Oceania?
- The lowest recorded value was 1,436 million Kcal in 2019.
- How does Oceania rank for grapefruit and products — food supply?
- Oceania ranks 28th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Oceania?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.