Grapefruit and products — Food supply in Romania
Romania: Grapefruit and products — Food supply was 4,711 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 4,711 million Kcal for grapefruit and products — food supply in 2023.
That represents a change of up 159.4% on the previous year and down 1.7% over ten years.
Over the whole period, grapefruit and products — food supply in Romania peaked at 7,325 million Kcal in 2014 and was at its lowest, 379.02 million Kcal, in 2021.
That places Romania 31st out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,785 million Kcal | — |
| 2011 | 5,918 million Kcal | -12.8% |
| 2012 | 6,866 million Kcal | +16.0% |
| 2013 | 4,792 million Kcal | -30.2% |
| 2014 | 7,325 million Kcal | +52.8% |
| 2015 | 2,324 million Kcal | -68.3% |
| 2016 | 1,959 million Kcal | -15.7% |
| 2017 | 2,281 million Kcal | +16.4% |
| 2018 | 2,027 million Kcal | -11.2% |
| 2019 | 1,128 million Kcal | -44.3% |
| 2020 | 2,337 million Kcal | +107.2% |
| 2021 | 379.02 million Kcal | -83.8% |
| 2022 | 1,816 million Kcal | +379.3% |
| 2023 | 4,711 million Kcal | +159.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,141 million Kcal | 1,128 million Kcal | 7,325 million Kcal | 10 |
| 2020s | 2,311 million Kcal | 379.02 million Kcal | 4,711 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Romania?
- Grapefruit and products — food supply in Romania was 4,711 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Romania?
- The highest recorded value was 7,325 million Kcal in 2014.
- What is the lowest grapefruit and products — food supply recorded in Romania?
- The lowest recorded value was 379.02 million Kcal in 2021.
- How does Romania rank for grapefruit and products — food supply?
- Romania ranks 31st out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Romania?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.