Grapefruit and products — Food supply in Northern Europe
Northern Europe: Grapefruit and products — Food supply was 16,103 million Kcal in 2023. ◆ Volatile
Grapefruit and products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Europe recorded 16,103 million Kcal for grapefruit and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 21.9% on the previous year and down 81.9% over ten years.
Over the whole period, grapefruit and products — food supply in Northern Europe peaked at 94,166 million Kcal in 2012 and was at its lowest, 16,103 million Kcal, in 2023.
That places Northern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,977 million Kcal | — |
| 2011 | 68,058 million Kcal | +70.2% |
| 2012 | 94,166 million Kcal | +38.4% |
| 2013 | 88,986 million Kcal | -5.5% |
| 2014 | 60,068 million Kcal | -32.5% |
| 2015 | 37,979 million Kcal | -36.8% |
| 2016 | 45,298 million Kcal | +19.3% |
| 2017 | 42,158 million Kcal | -6.9% |
| 2018 | 30,631 million Kcal | -27.3% |
| 2019 | 29,882 million Kcal | -2.4% |
| 2020 | 28,534 million Kcal | -4.5% |
| 2021 | 17,408 million Kcal | -39.0% |
| 2022 | 20,606 million Kcal | +18.4% |
| 2023 | 16,103 million Kcal | -21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,720 million Kcal | 29,882 million Kcal | 94,166 million Kcal | 10 |
| 2020s | 20,663 million Kcal | 16,103 million Kcal | 28,534 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Northern Europe?
- Grapefruit and products — food supply in Northern Europe was 16,103 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Northern Europe?
- The highest recorded value was 94,166 million Kcal in 2012.
- What is the lowest grapefruit and products — food supply recorded in Northern Europe?
- The lowest recorded value was 16,103 million Kcal in 2023.
- How does Northern Europe rank for grapefruit and products — food supply?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 81.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.