Grapefruit and products — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Grapefruit and products — Food supply was 107,157 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Least Developed Countries (LDCs) is 107,157 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.3% on the previous year and up 48.6% over ten years.
Over the whole period, grapefruit and products — food supply in Least Developed Countries (LDCs) peaked at 107,157 million Kcal in 2023 and was at its lowest, 27,689 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,689 million Kcal | — |
| 2011 | 29,417 million Kcal | +6.2% |
| 2012 | 71,666 million Kcal | +143.6% |
| 2013 | 72,098 million Kcal | +0.6% |
| 2014 | 74,858 million Kcal | +3.8% |
| 2015 | 84,254 million Kcal | +12.6% |
| 2016 | 83,543 million Kcal | -0.8% |
| 2017 | 84,883 million Kcal | +1.6% |
| 2018 | 91,154 million Kcal | +7.4% |
| 2019 | 90,997 million Kcal | -0.2% |
| 2020 | 95,174 million Kcal | +4.6% |
| 2021 | 95,660 million Kcal | +0.5% |
| 2022 | 102,782 million Kcal | +7.4% |
| 2023 | 107,157 million Kcal | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,056 million Kcal | 27,689 million Kcal | 91,154 million Kcal | 10 |
| 2020s | 100,193 million Kcal | 95,174 million Kcal | 107,157 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Least Developed Countries (LDCs)?
- Grapefruit and products — food supply in Least Developed Countries (LDCs) was 107,157 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 107,157 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 27,689 million Kcal in 2010.
- How does Least Developed Countries (LDCs) rank for grapefruit and products — food supply?
- Least Developed Countries (LDCs) ranks 3rd out of 19 regions with data for 2023.
- Is grapefruit and products — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.