Least Developed Countries (LDCs) vs Mexico: Grapefruit and products — Food supply
Grapefruit and products — Food supply over time
- Least Developed Countries (LDCs)
- Mexico
How they compare
Least Developed Countries (LDCs) currently reports 107,157 million Kcal against 93,719 million Kcal in Mexico, a difference of 13,438 million Kcal.
That makes Least Developed Countries (LDCs)'s figure about 1.1 times Mexico's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Mexico ahead.
Least Developed Countries (LDCs) ranks 3rd and Mexico ranks 3rd of 19 groups.
Across the 2 decades both report, Least Developed Countries (LDCs) averaged higher in 1 and Mexico in 1.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 71,056 million Kcal | 71,996 million Kcal | 940.16 million Kcal | Mexico |
| 2020s | 100,193 million Kcal | 89,261 million Kcal | 10,933 million Kcal | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapefruit and products — food supply, Least Developed Countries (LDCs) or Mexico?
- Least Developed Countries (LDCs), at 107,157 million Kcal against 93,719 million Kcal in Mexico as of 2023.
- What is the difference in grapefruit and products — food supply between Least Developed Countries (LDCs) and Mexico?
- 13,438 million Kcal, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Mexico rank globally for grapefruit and products — food supply?
- Least Developed Countries (LDCs) ranks 3rd and Mexico ranks 3rd of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapefruit and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.