Grapefruit and products — Food supply in Côte d'Ivoire
Côte d'Ivoire: Grapefruit and products — Food supply was 5,369 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Côte d'Ivoire is 5,369 million Kcal, measured in 2023.
The figure is down 0.4% on the previous year and up 8.6% over ten years.
Over the whole period, grapefruit and products — food supply in Côte d'Ivoire peaked at 5,393 million Kcal in 2022 and was at its lowest, 4,657 million Kcal, in 2010.
That places Côte d'Ivoire 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,657 million Kcal | — |
| 2011 | 4,739 million Kcal | +1.7% |
| 2012 | 4,854 million Kcal | +2.4% |
| 2013 | 4,943 million Kcal | +1.8% |
| 2014 | 5,029 million Kcal | +1.7% |
| 2015 | 5,103 million Kcal | +1.5% |
| 2016 | 5,198 million Kcal | +1.9% |
| 2017 | 5,258 million Kcal | +1.2% |
| 2018 | 5,328 million Kcal | +1.3% |
| 2019 | 5,094 million Kcal | -4.4% |
| 2020 | 5,189 million Kcal | +1.8% |
| 2021 | 5,282 million Kcal | +1.8% |
| 2022 | 5,393 million Kcal | +2.1% |
| 2023 | 5,369 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,020 million Kcal | 4,657 million Kcal | 5,328 million Kcal | 10 |
| 2020s | 5,308 million Kcal | 5,189 million Kcal | 5,393 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 23 Honduras 6,636 million Kcal compare
- 24 Saudi Arabia 6,539 million Kcal compare
- 25 Philippines 6,090 million Kcal compare
- 26 Bahamas 5,580 million Kcal compare
- 27 Republic of Korea 5,567 million Kcal compare
- 28 Eswatini 5,316 million Kcal compare
- 29 Mauritania 5,189 million Kcal compare
- 29 Cabo Verde 13.9 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Côte d'Ivoire?
- Grapefruit and products — food supply in Côte d'Ivoire was 5,369 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 5,393 million Kcal in 2022.
- What is the lowest grapefruit and products — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 4,657 million Kcal in 2010.
- How does Côte d'Ivoire rank for grapefruit and products — food supply?
- Côte d'Ivoire ranks 26th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.