Grapefruit and products — Fat supply quantity in Northern America
Northern America: Grapefruit and products — Fat supply quantity was 408.39 t in 2023. ▼ Falling
Grapefruit and products — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 408.39 t for grapefruit and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.6% on the previous year and down 45.3% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Northern America peaked at 908.95 t in 2012 and was at its lowest, 408.39 t, in 2023.
Northern America ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Fat supply quantity in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 754.68 t | — |
| 2011 | 757.7 t | +0.4% |
| 2012 | 908.95 t | +20.0% |
| 2013 | 746.33 t | -17.9% |
| 2014 | 711.05 t | -4.7% |
| 2015 | 590.62 t | -16.9% |
| 2016 | 567.4 t | -3.9% |
| 2017 | 586.76 t | +3.4% |
| 2018 | 530.68 t | -9.6% |
| 2019 | 529.86 t | -0.2% |
| 2020 | 524.86 t | -0.9% |
| 2021 | 428.62 t | -18.3% |
| 2022 | 428.06 t | -0.1% |
| 2023 | 408.39 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 668.4 t | 529.86 t | 908.95 t | 10 |
| 2020s | 447.48 t | 408.39 t | 524.86 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Northern America?
- Grapefruit and products — fat supply quantity in Northern America was 408.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Northern America?
- The highest recorded value was 908.95 t in 2012.
- What is the lowest grapefruit and products — fat supply quantity recorded in Northern America?
- The lowest recorded value was 408.39 t in 2023.
- How does Northern America rank for grapefruit and products — fat supply quantity?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.