Grapefruit and products — Fat supply quantity in Canada

Canada: Grapefruit and products — Fat supply quantity was 48.81 t in 2023. ▼ Falling

Latest (2023)
48.81 t
Change on year
down 22.3%
World rank
19th
of 180 countries
All-time high
82.48 t
in 2010
All-time low
48.81 t
in 2023
Years of data
14
2010–2023

Grapefruit and products — Fat supply quantity in Canada, 2010–2023

0204060802010201620232010: 82.5 t2011: 79.2 t2012: 77.5 t2013: 72.8 t2014: 73.1 t2015: 69.5 t2016: 65 t2017: 63.6 t2018: 67.3 t2019: 61.8 t2020: 69.5 t2021: 69.9 t2022: 62.8 t2023: 48.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 48.81 t for grapefruit and products — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 22.3% on the previous year and down 33.0% over ten years.

Over the whole period, grapefruit and products — fat supply quantity in Canada peaked at 82.48 t in 2010 and was at its lowest, 48.81 t, in 2023.

Canada ranks 19th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.23 t 61.81 t 82.48 t 10
2020s 62.75 t 48.81 t 69.91 t 4

Countries ranked near Canada

  1. 16 Germany 74.9 t compare
  2. 17 Bangladesh 72.89 t compare
  3. 18 Argentina 69.34 t compare
  4. 20 Jamaica 46.27 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 46.03 t compare
  6. 22 Poland 45.22 t compare

See the full ranking of 211 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is grapefruit and products — fat supply quantity in Canada?
Grapefruit and products — fat supply quantity in Canada was 48.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — fat supply quantity recorded in Canada?
The highest recorded value was 82.48 t in 2010.
What is the lowest grapefruit and products — fat supply quantity recorded in Canada?
The lowest recorded value was 48.81 t in 2023.
How does Canada rank for grapefruit and products — fat supply quantity?
Canada ranks 19th out of 180 countries with data for 2023.
Is grapefruit and products — fat supply quantity rising or falling in Canada?
Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Grapefruit and products — Fat supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-fat-supply-quantity-t/canada/

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About this data

Indicator
Grapefruit and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.