Grapefruit and products — Fat supply quantity in European Union (27)
European Union (27): Grapefruit and products — Fat supply quantity was 665.56 t in 2023. ▼ Falling
Grapefruit and products — Fat supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, grapefruit and products — fat supply quantity in European Union (27) stood at 665.56 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.5% on the previous year and down 19.4% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in European Union (27) peaked at 861.94 t in 2010 and was at its lowest, 665.56 t, in 2023.
That places European Union (27) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Fat supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 861.94 t | — |
| 2011 | 812.75 t | -5.7% |
| 2012 | 851.79 t | +4.8% |
| 2013 | 825.91 t | -3.0% |
| 2014 | 828.38 t | +0.3% |
| 2015 | 803.12 t | -3.0% |
| 2016 | 784.39 t | -2.3% |
| 2017 | 796.12 t | +1.5% |
| 2018 | 793.56 t | -0.3% |
| 2019 | 691.37 t | -12.9% |
| 2020 | 721.57 t | +4.4% |
| 2021 | 675.19 t | -6.4% |
| 2022 | 675.41 t | +0.0% |
| 2023 | 665.56 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 804.93 t | 691.37 t | 861.94 t | 10 |
| 2020s | 684.43 t | 665.56 t | 721.57 t | 4 |
Countries ranked near European Union (27)
- 5 Thailand 248.11 t compare
- 6 Russian Federation 139.42 t compare
- 7 South Africa 135.01 t compare
- 8 Tunisia 102.61 t compare
- 9 Netherlands (Kingdom of the) 100.98 t compare
- 10 China, Taiwan Province of 90.99 t compare
- 11 Brazil 79.06 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in European Union (27)?
- Grapefruit and products — fat supply quantity in European Union (27) was 665.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in European Union (27)?
- The highest recorded value was 861.94 t in 2010.
- What is the lowest grapefruit and products — fat supply quantity recorded in European Union (27)?
- The lowest recorded value was 665.56 t in 2023.
- How does European Union (27) rank for grapefruit and products — fat supply quantity?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.