Grapefruit and products — Domestic supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Grapefruit and products — Domestic supply quantity was 153 1000 t in 2023. ▼ Falling
Grapefruit and products — Domestic supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — domestic supply quantity in Small island developing States (SIDS) is 153 1000 t, measured in 2023.
The figure is down 1.9% on the previous year and down 20.3% over ten years.
Over the whole period, grapefruit and products — domestic supply quantity in Small island developing States (SIDS) peaked at 252 1000 t in 2010 and was at its lowest, 138 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.1 1000 t | 167 1000 t | 252 1000 t | 10 |
| 2020s | 147.5 1000 t | 138 1000 t | 156 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Bananas — Production 4.28 million t (2024)
- Fat of pigs — Production 22,596 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is grapefruit and products — domestic supply quantity in Small island developing States (SIDS)?
- Grapefruit and products — domestic supply quantity in Small island developing States (SIDS) was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — domestic supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 252 1000 t in 2010.
- What is the lowest grapefruit and products — domestic supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 138 1000 t in 2020.
- How does Small island developing States (SIDS) rank for grapefruit and products — domestic supply quantity?
- Small island developing States (SIDS) ranks 6th out of 19 regions with data for 2023.
- Is grapefruit and products — domestic supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.