Grapefruit and products — Domestic supply quantity in Mexico
Mexico: Grapefruit and products — Domestic supply quantity was 466 1000 t in 2023. ▲ Rising
Grapefruit and products — Domestic supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 466 1000 t for grapefruit and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 32.0% over ten years.
Over the whole period, grapefruit and products — domestic supply quantity in Mexico peaked at 466 1000 t in 2023 and was at its lowest, 335 1000 t, in 2011.
That places Mexico 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 351.4 1000 t | 335 1000 t | 388 1000 t | 10 |
| 2020s | 443.25 1000 t | 415 1000 t | 466 1000 t | 4 |
Countries ranked near Mexico
- 1 China (People’s Republic of) 5,231 1000 t compare
- 2 China, mainland 5,139 1000 t compare
- 4 Thailand 232 1000 t compare
- 5 South Africa 153 1000 t compare
- 6 Russian Federation 124 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is grapefruit and products — domestic supply quantity in Mexico?
- Grapefruit and products — domestic supply quantity in Mexico was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — domestic supply quantity recorded in Mexico?
- The highest recorded value was 466 1000 t in 2023.
- What is the lowest grapefruit and products — domestic supply quantity recorded in Mexico?
- The lowest recorded value was 335 1000 t in 2011.
- How does Mexico rank for grapefruit and products — domestic supply quantity?
- Mexico ranks 3rd out of 163 countries with data for 2023.
- Is grapefruit and products — domestic supply quantity rising or falling in Mexico?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.