Grapefruit and products — Domestic supply quantity in Thailand
Thailand: Grapefruit and products — Domestic supply quantity was 232 1000 t in 2023. ▬ Flat
Grapefruit and products — Domestic supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 232 1000 t for grapefruit and products — domestic supply quantity in 2023.
That represents a change of up 2.2% on the previous year and up 1.8% over ten years.
Over the whole period, grapefruit and products — domestic supply quantity in Thailand peaked at 285 1000 t in 2010 and was at its lowest, 206 1000 t, in 2017.
Thailand ranks 4th of 163 countries on this measure, in the top 10%.
Grapefruit and products — Domestic supply quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 285 1000 t | — |
| 2011 | 251 1000 t | -11.9% |
| 2012 | 228 1000 t | -9.2% |
| 2013 | 228 1000 t | +0.0% |
| 2014 | 223 1000 t | -2.2% |
| 2015 | 214 1000 t | -4.0% |
| 2016 | 217 1000 t | +1.4% |
| 2017 | 206 1000 t | -5.1% |
| 2018 | 229 1000 t | +11.2% |
| 2019 | 251 1000 t | +9.6% |
| 2020 | 267 1000 t | +6.4% |
| 2021 | 239 1000 t | -10.5% |
| 2022 | 227 1000 t | -5.0% |
| 2023 | 232 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233.2 1000 t | 206 1000 t | 285 1000 t | 10 |
| 2020s | 241.25 1000 t | 227 1000 t | 267 1000 t | 4 |
Countries ranked near Thailand
- 1 China 5,231 1000 t compare
- 2 China, mainland 5,139 1000 t compare
- 3 Mexico 466 1000 t compare
- 5 South Africa 153 1000 t compare
- 6 Russian Federation 124 1000 t compare
- 7 Argentina 107 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapefruit and products — domestic supply quantity in Thailand?
- Grapefruit and products — domestic supply quantity in Thailand was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — domestic supply quantity recorded in Thailand?
- The highest recorded value was 285 1000 t in 2010.
- What is the lowest grapefruit and products — domestic supply quantity recorded in Thailand?
- The lowest recorded value was 206 1000 t in 2017.
- How does Thailand rank for grapefruit and products — domestic supply quantity?
- Thailand ranks 4th out of 163 countries with data for 2023.
- Is grapefruit and products — domestic supply quantity rising or falling in Thailand?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.