Grand Total — Protein supply quantity in Timor-Leste
Timor-Leste: Grand Total — Protein supply quantity was 65.4 g/cap/d in 2023. ▬ Flat
Grand Total — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Timor-Leste recorded 65.4 g/cap/d for grand total — protein supply quantity in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 7.0% over ten years.
Over the whole period, grand total — protein supply quantity in Timor-Leste peaked at 65.68 g/cap/d in 2017 and was at its lowest, 59.85 g/cap/d, in 2020.
That places Timor-Leste 14th out of 20 regions with data for 2023, putting it in the middle of the range.
Grand Total — Protein supply quantity in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 61.26 g/cap/d | — |
| 2011 | 63.1 g/cap/d | +3.0% |
| 2012 | 62.9 g/cap/d | -0.3% |
| 2013 | 61.11 g/cap/d | -2.8% |
| 2014 | 62.24 g/cap/d | +1.8% |
| 2015 | 62.38 g/cap/d | +0.2% |
| 2016 | 63.19 g/cap/d | +1.3% |
| 2017 | 65.68 g/cap/d | +3.9% |
| 2018 | 62.26 g/cap/d | -5.2% |
| 2019 | 60.77 g/cap/d | -2.4% |
| 2020 | 59.85 g/cap/d | -1.5% |
| 2021 | 61 g/cap/d | +1.9% |
| 2022 | 64.74 g/cap/d | +6.1% |
| 2023 | 65.4 g/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.49 g/cap/d | 60.77 g/cap/d | 65.68 g/cap/d | 10 |
| 2020s | 62.75 g/cap/d | 59.85 g/cap/d | 65.4 g/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Frequently asked questions
- What is grand total — protein supply quantity in Timor-Leste?
- Grand total — protein supply quantity in Timor-Leste was 65.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 65.68 g/cap/d in 2017.
- What is the lowest grand total — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 59.85 g/cap/d in 2020.
- How does Timor-Leste rank for grand total — protein supply quantity?
- Timor-Leste ranks 14th out of 20 regions with data for 2023.
- Is grand total — protein supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.