Grand Total — Protein supply quantity in Caribbean
Caribbean: Grand Total — Protein supply quantity was 71.58 g/cap/d in 2023. ▬ Flat
Grand Total — Protein supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grand total — protein supply quantity in Caribbean is 71.58 g/cap/d, measured in 2023.
That represents a change of down 2.0% on the previous year and down 1.6% over ten years.
Over the whole period, grand total — protein supply quantity in Caribbean peaked at 77.63 g/cap/d in 2018 and was at its lowest, 71.18 g/cap/d, in 2010.
Caribbean ranks 23rd of 29 groups on this measure, in the bottom quarter.
Grand Total — Protein supply quantity in Caribbean, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 71.18 g/cap/d | — |
| 2011 | 72.5 g/cap/d | +1.9% |
| 2012 | 71.68 g/cap/d | -1.1% |
| 2013 | 72.71 g/cap/d | +1.4% |
| 2014 | 73.93 g/cap/d | +1.7% |
| 2015 | 73.8 g/cap/d | -0.2% |
| 2016 | 76.72 g/cap/d | +4.0% |
| 2017 | 77.09 g/cap/d | +0.5% |
| 2018 | 77.63 g/cap/d | +0.7% |
| 2019 | 76.77 g/cap/d | -1.1% |
| 2020 | 75.19 g/cap/d | -2.1% |
| 2021 | 73.87 g/cap/d | -1.8% |
| 2022 | 73.01 g/cap/d | -1.2% |
| 2023 | 71.58 g/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74.4 g/cap/d | 71.18 g/cap/d | 77.63 g/cap/d | 10 |
| 2020s | 73.41 g/cap/d | 71.58 g/cap/d | 75.19 g/cap/d | 4 |
Countries ranked near Caribbean
- 20 Belgium 120.26 g/cap/d compare
- 21 Marshall Islands 119.04 g/cap/d compare
- 22 China, Hong Kong SAR 118.32 g/cap/d compare
- 23 Russian Federation 117.83 g/cap/d compare
- 24 China, Macao SAR 117.74 g/cap/d compare
- 25 Poland 117.73 g/cap/d compare
- 26 Spain 117.64 g/cap/d compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is grand total — protein supply quantity in Caribbean?
- Grand total — protein supply quantity in Caribbean was 71.58 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — protein supply quantity recorded in Caribbean?
- The highest recorded value was 77.63 g/cap/d in 2018.
- What is the lowest grand total — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 71.18 g/cap/d in 2010.
- How does Caribbean rank for grand total — protein supply quantity?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is grand total — protein supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.