Grand Total — Protein supply quantity in Russian Federation
Russian Federation: Grand Total — Protein supply quantity was 117.83 g/cap/d in 2023. ▲ Rising
Grand Total — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grand total — protein supply quantity in Russian Federation stood at 117.83 g/cap/d.
Compared with earlier readings it is down 0.1% on the previous year and up 5.1% over ten years.
Over the whole period, grand total — protein supply quantity in Russian Federation peaked at 117.92 g/cap/d in 2022 and was at its lowest, 109.54 g/cap/d, in 2010.
That places Russian Federation 23rd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Protein supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 109.54 g/cap/d | — |
| 2011 | 110.08 g/cap/d | +0.5% |
| 2012 | 113.07 g/cap/d | +2.7% |
| 2013 | 112.07 g/cap/d | -0.9% |
| 2014 | 112.43 g/cap/d | +0.3% |
| 2015 | 112.24 g/cap/d | -0.2% |
| 2016 | 110.89 g/cap/d | -1.2% |
| 2017 | 112.56 g/cap/d | +1.5% |
| 2018 | 111.12 g/cap/d | -1.3% |
| 2019 | 112.29 g/cap/d | +1.1% |
| 2020 | 113.68 g/cap/d | +1.2% |
| 2021 | 114.74 g/cap/d | +0.9% |
| 2022 | 117.92 g/cap/d | +2.8% |
| 2023 | 117.83 g/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111.63 g/cap/d | 109.54 g/cap/d | 113.07 g/cap/d | 10 |
| 2020s | 116.04 g/cap/d | 113.68 g/cap/d | 117.92 g/cap/d | 4 |
Countries ranked near Russian Federation
- 20 Belgium 120.26 g/cap/d compare
- 21 Marshall Islands 119.04 g/cap/d compare
- 22 China, Hong Kong SAR 118.32 g/cap/d compare
- 24 China, Macao SAR 117.74 g/cap/d compare
- 25 Poland 117.73 g/cap/d compare
- 26 Spain 117.64 g/cap/d compare
More agriculture & rural data for Russian Federation
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
Frequently asked questions
- What is grand total — protein supply quantity in Russian Federation?
- Grand total — protein supply quantity in Russian Federation was 117.83 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 117.92 g/cap/d in 2022.
- What is the lowest grand total — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 109.54 g/cap/d in 2010.
- How does Russian Federation rank for grand total — protein supply quantity?
- Russian Federation ranks 23rd out of 164 countries with data for 2023.
- Is grand total — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.