Grand Total — Food supply in China, Macao SAR
China, Macao SAR: Grand Total — Food supply was 763,115 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Macao SAR recorded 763,115 million Kcal for grand total — food supply in 2023.
Compared with earlier readings it is up 2.4% on the previous year and up 13.6% over ten years.
Over the whole period, grand total — food supply in China, Macao SAR peaked at 771,736 million Kcal in 2019 and was at its lowest, 601,130 million Kcal, in 2010.
That places China, Macao SAR 139th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 601,130 million Kcal | — |
| 2011 | 639,750 million Kcal | +6.4% |
| 2012 | 650,404 million Kcal | +1.7% |
| 2013 | 671,740 million Kcal | +3.3% |
| 2014 | 708,691 million Kcal | +5.5% |
| 2015 | 718,141 million Kcal | +1.3% |
| 2016 | 727,695 million Kcal | +1.3% |
| 2017 | 744,862 million Kcal | +2.4% |
| 2018 | 761,811 million Kcal | +2.3% |
| 2019 | 771,736 million Kcal | +1.3% |
| 2020 | 720,546 million Kcal | -6.6% |
| 2021 | 737,194 million Kcal | +2.3% |
| 2022 | 745,273 million Kcal | +1.1% |
| 2023 | 763,115 million Kcal | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 699,596 million Kcal | 601,130 million Kcal | 771,736 million Kcal | 10 |
| 2020s | 741,532 million Kcal | 720,546 million Kcal | 763,115 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 136 Bhutan 891,720 million Kcal compare
- 137 Luxembourg 854,966 million Kcal compare
- 138 Montenegro 848,543 million Kcal compare
- 140 Comoros 741,884 million Kcal compare
- 141 Malta 662,685 million Kcal compare
- 142 Solomon Islands 632,370 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is grand total — food supply in China, Macao SAR?
- Grand total — food supply in China, Macao SAR was 763,115 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in China, Macao SAR?
- The highest recorded value was 771,736 million Kcal in 2019.
- What is the lowest grand total — food supply recorded in China, Macao SAR?
- The lowest recorded value was 601,130 million Kcal in 2010.
- How does China, Macao SAR rank for grand total — food supply?
- China, Macao SAR ranks 139th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.