Grand Total — Food supply in Comoros
Comoros: Grand Total — Food supply was 741,884 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Comoros recorded 741,884 million Kcal for grand total — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.8% on the previous year and up 19.3% over ten years.
Over the whole period, grand total — food supply in Comoros peaked at 741,884 million Kcal in 2023 and was at its lowest, 574,697 million Kcal, in 2010.
That places Comoros 140th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 644,241 million Kcal | 574,697 million Kcal | 717,624 million Kcal | 10 |
| 2020s | 734,316 million Kcal | 729,661 million Kcal | 741,884 million Kcal | 4 |
Countries ranked near Comoros
- 137 Luxembourg 854,966 million Kcal compare
- 138 Montenegro 848,543 million Kcal compare
- 139 China, Macao SAR 763,115 million Kcal compare
- 141 Malta 662,685 million Kcal compare
- 142 Solomon Islands 632,370 million Kcal compare
- 143 Suriname 582,827 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is grand total — food supply in Comoros?
- Grand total — food supply in Comoros was 741,884 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Comoros?
- The highest recorded value was 741,884 million Kcal in 2023.
- What is the lowest grand total — food supply recorded in Comoros?
- The lowest recorded value was 574,697 million Kcal in 2010.
- How does Comoros rank for grand total — food supply?
- Comoros ranks 140th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Comoros?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.