Grand Total — Food supply in Israel
Israel: Grand Total — Food supply was 3,754 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Israel recorded 3,754 kcal/cap/d for grand total — food supply in 2023.
That represents a change of down 4.2% on the previous year and up 3.9% over ten years.
Over the whole period, grand total — food supply in Israel peaked at 3,917 kcal/cap/d in 2022 and was at its lowest, 3,603 kcal/cap/d, in 2010.
That places Israel 5th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Israel, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,603 kcal/cap/d | — |
| 2011 | 3,605 kcal/cap/d | +0.0% |
| 2012 | 3,605 kcal/cap/d | +0.0% |
| 2013 | 3,612 kcal/cap/d | +0.2% |
| 2014 | 3,669 kcal/cap/d | +1.6% |
| 2015 | 3,661 kcal/cap/d | -0.2% |
| 2016 | 3,705 kcal/cap/d | +1.2% |
| 2017 | 3,739 kcal/cap/d | +0.9% |
| 2018 | 3,678 kcal/cap/d | -1.6% |
| 2019 | 3,754 kcal/cap/d | +2.1% |
| 2020 | 3,789 kcal/cap/d | +0.9% |
| 2021 | 3,842 kcal/cap/d | +1.4% |
| 2022 | 3,917 kcal/cap/d | +1.9% |
| 2023 | 3,754 kcal/cap/d | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,663 kcal/cap/d | 3,603 kcal/cap/d | 3,754 kcal/cap/d | 10 |
| 2020s | 3,826 kcal/cap/d | 3,754 kcal/cap/d | 3,917 kcal/cap/d | 4 |
Countries ranked near Israel
- 2 Ireland 3,921 kcal/cap/d compare
- 2 Lao People's Democratic Republic 3,188 kcal/cap/d compare
- 3 Serbia 3,879 kcal/cap/d compare
- 3 Viet Nam 3,086 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Polynesia 3,077 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Republic of Moldova 2,991 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 7 Micronesia 2,912 kcal/cap/d compare
- 8 Iran (Islamic Republic of) 2,875 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grand total — food supply in Israel?
- Grand total — food supply in Israel was 3,754 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Israel?
- The highest recorded value was 3,917 kcal/cap/d in 2022.
- What is the lowest grand total — food supply recorded in Israel?
- The lowest recorded value was 3,603 kcal/cap/d in 2010.
- How does Israel rank for grand total — food supply?
- Israel ranks 5th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Israel?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.