Grand Total — Food supply in Polynesia
Polynesia: Grand Total — Food supply was 3,077 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Polynesia stood at 3,077 kcal/cap/d.
That represents a change of down 1.0% on the previous year and up 3.4% over ten years.
Over the whole period, grand total — food supply in Polynesia peaked at 3,128 kcal/cap/d in 2021 and was at its lowest, 2,949 kcal/cap/d, in 2011.
Polynesia ranks 4th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,962 kcal/cap/d | — |
| 2011 | 2,949 kcal/cap/d | -0.4% |
| 2012 | 2,959 kcal/cap/d | +0.3% |
| 2013 | 2,977 kcal/cap/d | +0.6% |
| 2014 | 2,983 kcal/cap/d | +0.2% |
| 2015 | 2,977 kcal/cap/d | -0.2% |
| 2016 | 2,976 kcal/cap/d | -0.0% |
| 2017 | 2,963 kcal/cap/d | -0.4% |
| 2018 | 2,994 kcal/cap/d | +1.0% |
| 2019 | 3,025 kcal/cap/d | +1.0% |
| 2020 | 3,066 kcal/cap/d | +1.4% |
| 2021 | 3,128 kcal/cap/d | +2.0% |
| 2022 | 3,107 kcal/cap/d | -0.7% |
| 2023 | 3,077 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,977 kcal/cap/d | 2,949 kcal/cap/d | 3,025 kcal/cap/d | 10 |
| 2020s | 3,094 kcal/cap/d | 3,066 kcal/cap/d | 3,128 kcal/cap/d | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
Frequently asked questions
- What is grand total — food supply in Polynesia?
- Grand total — food supply in Polynesia was 3,077 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Polynesia?
- The highest recorded value was 3,128 kcal/cap/d in 2021.
- What is the lowest grand total — food supply recorded in Polynesia?
- The lowest recorded value was 2,949 kcal/cap/d in 2011.
- How does Polynesia rank for grand total — food supply?
- Polynesia ranks 4th out of 20 regions with data for 2023.
- Is grand total — food supply rising or falling in Polynesia?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.