Grand Total — Food supply in Viet Nam
Viet Nam: Grand Total — Food supply was 3,086 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Viet Nam recorded 3,086 kcal/cap/d for grand total — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 10.2% over ten years.
Over the whole period, grand total — food supply in Viet Nam peaked at 3,086 kcal/cap/d in 2023 and was at its lowest, 2,730 kcal/cap/d, in 2010.
Viet Nam ranks 3rd of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,730 kcal/cap/d | — |
| 2011 | 2,758 kcal/cap/d | +1.0% |
| 2012 | 2,816 kcal/cap/d | +2.1% |
| 2013 | 2,800 kcal/cap/d | -0.5% |
| 2014 | 2,834 kcal/cap/d | +1.2% |
| 2015 | 2,823 kcal/cap/d | -0.4% |
| 2016 | 2,847 kcal/cap/d | +0.9% |
| 2017 | 2,862 kcal/cap/d | +0.5% |
| 2018 | 2,886 kcal/cap/d | +0.8% |
| 2019 | 2,922 kcal/cap/d | +1.3% |
| 2020 | 2,966 kcal/cap/d | +1.5% |
| 2021 | 3,004 kcal/cap/d | +1.3% |
| 2022 | 3,031 kcal/cap/d | +0.9% |
| 2023 | 3,086 kcal/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,828 kcal/cap/d | 2,730 kcal/cap/d | 2,922 kcal/cap/d | 10 |
| 2020s | 3,022 kcal/cap/d | 2,966 kcal/cap/d | 3,086 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Belgium 3,921 kcal/cap/d compare
- 1 Türkiye 3,892 kcal/cap/d compare
- 2 Ireland 3,921 kcal/cap/d compare
- 2 Lao People's Democratic Republic 3,188 kcal/cap/d compare
- 3 Serbia 3,879 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Polynesia 3,077 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Republic of Moldova 2,991 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Viet Nam?
- Grand total — food supply in Viet Nam was 3,086 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Viet Nam?
- The highest recorded value was 3,086 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Viet Nam?
- The lowest recorded value was 2,730 kcal/cap/d in 2010.
- How does Viet Nam rank for grand total — food supply?
- Viet Nam ranks 3rd out of 20 countries with data for 2023.
- Is grand total — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.