Grand Total — Food supply in Botswana
Botswana: Grand Total — Food supply was 2,714 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Botswana recorded 2,714 kcal/cap/d for grand total — food supply in 2023.
Compared with earlier readings it is down 0.9% on the previous year and up 9.6% over ten years.
Over the whole period, grand total — food supply in Botswana peaked at 2,738 kcal/cap/d in 2022 and was at its lowest, 2,457 kcal/cap/d, in 2010.
Botswana ranks 121st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Botswana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,457 kcal/cap/d | — |
| 2011 | 2,465 kcal/cap/d | +0.3% |
| 2012 | 2,469 kcal/cap/d | +0.2% |
| 2013 | 2,475 kcal/cap/d | +0.2% |
| 2014 | 2,505 kcal/cap/d | +1.2% |
| 2015 | 2,532 kcal/cap/d | +1.1% |
| 2016 | 2,545 kcal/cap/d | +0.5% |
| 2017 | 2,572 kcal/cap/d | +1.1% |
| 2018 | 2,534 kcal/cap/d | -1.5% |
| 2019 | 2,577 kcal/cap/d | +1.7% |
| 2020 | 2,642 kcal/cap/d | +2.5% |
| 2021 | 2,696 kcal/cap/d | +2.0% |
| 2022 | 2,738 kcal/cap/d | +1.6% |
| 2023 | 2,714 kcal/cap/d | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,513 kcal/cap/d | 2,457 kcal/cap/d | 2,577 kcal/cap/d | 10 |
| 2020s | 2,697 kcal/cap/d | 2,642 kcal/cap/d | 2,738 kcal/cap/d | 4 |
Countries ranked near Botswana
- 118 Kyrgyzstan 2,763 kcal/cap/d compare
- 119 Nicaragua 2,760 kcal/cap/d compare
- 120 Djibouti 2,721 kcal/cap/d compare
- 122 Tajikistan 2,712 kcal/cap/d compare
- 123 South Africa 2,694 kcal/cap/d compare
- 124 Gabon 2,686 kcal/cap/d compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is grand total — food supply in Botswana?
- Grand total — food supply in Botswana was 2,714 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Botswana?
- The highest recorded value was 2,738 kcal/cap/d in 2022.
- What is the lowest grand total — food supply recorded in Botswana?
- The lowest recorded value was 2,457 kcal/cap/d in 2010.
- How does Botswana rank for grand total — food supply?
- Botswana ranks 121st out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Botswana?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.