Grand Total — Food supply in Kyrgyzstan
Kyrgyzstan: Grand Total — Food supply was 2,763 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Kyrgyzstan is 2,763 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.6% on the previous year and up 2.5% over ten years.
Over the whole period, grand total — food supply in Kyrgyzstan peaked at 2,763 kcal/cap/d in 2023 and was at its lowest, 2,596 kcal/cap/d, in 2021.
That places Kyrgyzstan 118th out of 164 countries with data for 2023, putting it in the middle of the range.
Grand Total — Food supply in Kyrgyzstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,671 kcal/cap/d | — |
| 2011 | 2,694 kcal/cap/d | +0.8% |
| 2012 | 2,706 kcal/cap/d | +0.5% |
| 2013 | 2,697 kcal/cap/d | -0.4% |
| 2014 | 2,679 kcal/cap/d | -0.6% |
| 2015 | 2,684 kcal/cap/d | +0.2% |
| 2016 | 2,639 kcal/cap/d | -1.7% |
| 2017 | 2,686 kcal/cap/d | +1.8% |
| 2018 | 2,714 kcal/cap/d | +1.0% |
| 2019 | 2,690 kcal/cap/d | -0.9% |
| 2020 | 2,635 kcal/cap/d | -2.1% |
| 2021 | 2,596 kcal/cap/d | -1.5% |
| 2022 | 2,721 kcal/cap/d | +4.8% |
| 2023 | 2,763 kcal/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,686 kcal/cap/d | 2,639 kcal/cap/d | 2,714 kcal/cap/d | 10 |
| 2020s | 2,679 kcal/cap/d | 2,596 kcal/cap/d | 2,763 kcal/cap/d | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is grand total — food supply in Kyrgyzstan?
- Grand total — food supply in Kyrgyzstan was 2,763 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Kyrgyzstan?
- The highest recorded value was 2,763 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 2,596 kcal/cap/d in 2021.
- How does Kyrgyzstan rank for grand total — food supply?
- Kyrgyzstan ranks 118th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.