Grand Total — Food supply in Djibouti
Djibouti: Grand Total — Food supply was 2,721 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Djibouti recorded 2,721 kcal/cap/d for grand total — food supply in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 6.3% over ten years.
Over the whole period, grand total — food supply in Djibouti peaked at 2,764 kcal/cap/d in 2020 and was at its lowest, 2,423 kcal/cap/d, in 2010.
That places Djibouti 120th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Djibouti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,423 kcal/cap/d | — |
| 2011 | 2,477 kcal/cap/d | +2.2% |
| 2012 | 2,518 kcal/cap/d | +1.6% |
| 2013 | 2,560 kcal/cap/d | +1.7% |
| 2014 | 2,640 kcal/cap/d | +3.1% |
| 2015 | 2,700 kcal/cap/d | +2.3% |
| 2016 | 2,678 kcal/cap/d | -0.8% |
| 2017 | 2,703 kcal/cap/d | +1.0% |
| 2018 | 2,738 kcal/cap/d | +1.3% |
| 2019 | 2,751 kcal/cap/d | +0.5% |
| 2020 | 2,764 kcal/cap/d | +0.5% |
| 2021 | 2,763 kcal/cap/d | -0.0% |
| 2022 | 2,695 kcal/cap/d | -2.5% |
| 2023 | 2,721 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,619 kcal/cap/d | 2,423 kcal/cap/d | 2,751 kcal/cap/d | 10 |
| 2020s | 2,736 kcal/cap/d | 2,695 kcal/cap/d | 2,764 kcal/cap/d | 4 |
Countries ranked near Djibouti
- 117 Iraq 2,764 kcal/cap/d compare
- 118 Kyrgyzstan 2,763 kcal/cap/d compare
- 119 Nicaragua 2,760 kcal/cap/d compare
- 121 Botswana 2,714 kcal/cap/d compare
- 122 Tajikistan 2,712 kcal/cap/d compare
- 123 South Africa 2,694 kcal/cap/d compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is grand total — food supply in Djibouti?
- Grand total — food supply in Djibouti was 2,721 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Djibouti?
- The highest recorded value was 2,764 kcal/cap/d in 2020.
- What is the lowest grand total — food supply recorded in Djibouti?
- The lowest recorded value was 2,423 kcal/cap/d in 2010.
- How does Djibouti rank for grand total — food supply?
- Djibouti ranks 120th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Djibouti?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.