Grand Total — Food supply in Tajikistan
Tajikistan: Grand Total — Food supply was 2,712 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Tajikistan stood at 2,712 kcal/cap/d.
The figure is down 0.8% on the previous year and up 17.4% over ten years.
Over the whole period, grand total — food supply in Tajikistan peaked at 2,735 kcal/cap/d in 2022 and was at its lowest, 2,256 kcal/cap/d, in 2010.
That places Tajikistan 122nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Tajikistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,256 kcal/cap/d | — |
| 2011 | 2,294 kcal/cap/d | +1.7% |
| 2012 | 2,306 kcal/cap/d | +0.5% |
| 2013 | 2,309 kcal/cap/d | +0.1% |
| 2014 | 2,358 kcal/cap/d | +2.1% |
| 2015 | 2,421 kcal/cap/d | +2.7% |
| 2016 | 2,482 kcal/cap/d | +2.5% |
| 2017 | 2,554 kcal/cap/d | +2.9% |
| 2018 | 2,629 kcal/cap/d | +2.9% |
| 2019 | 2,711 kcal/cap/d | +3.1% |
| 2020 | 2,703 kcal/cap/d | -0.3% |
| 2021 | 2,711 kcal/cap/d | +0.3% |
| 2022 | 2,735 kcal/cap/d | +0.9% |
| 2023 | 2,712 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,432 kcal/cap/d | 2,256 kcal/cap/d | 2,711 kcal/cap/d | 10 |
| 2020s | 2,715 kcal/cap/d | 2,703 kcal/cap/d | 2,735 kcal/cap/d | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is grand total — food supply in Tajikistan?
- Grand total — food supply in Tajikistan was 2,712 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Tajikistan?
- The highest recorded value was 2,735 kcal/cap/d in 2022.
- What is the lowest grand total — food supply recorded in Tajikistan?
- The lowest recorded value was 2,256 kcal/cap/d in 2010.
- How does Tajikistan rank for grand total — food supply?
- Tajikistan ranks 122nd out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.