Grand Total — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Grand Total — Fat supply quantity was 56.36 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 56.36 g/cap/d for grand total — fat supply quantity in 2023.
The figure is down 0.5% on the previous year and up 6.3% over ten years.
Over the whole period, grand total — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 57.46 g/cap/d in 2021 and was at its lowest, 51.97 g/cap/d, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 51.97 g/cap/d | — |
| 2011 | 52.4 g/cap/d | +0.8% |
| 2012 | 53.06 g/cap/d | +1.3% |
| 2013 | 53.04 g/cap/d | -0.0% |
| 2014 | 53.88 g/cap/d | +1.6% |
| 2015 | 54.62 g/cap/d | +1.4% |
| 2016 | 53.79 g/cap/d | -1.5% |
| 2017 | 55.38 g/cap/d | +3.0% |
| 2018 | 56.44 g/cap/d | +1.9% |
| 2019 | 57.38 g/cap/d | +1.7% |
| 2020 | 56.79 g/cap/d | -1.0% |
| 2021 | 57.46 g/cap/d | +1.2% |
| 2022 | 56.63 g/cap/d | -1.4% |
| 2023 | 56.36 g/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.2 g/cap/d | 51.97 g/cap/d | 57.38 g/cap/d | 10 |
| 2020s | 56.81 g/cap/d | 56.36 g/cap/d | 57.46 g/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is grand total — fat supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Grand total — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) was 56.36 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 57.46 g/cap/d in 2021.
- What is the lowest grand total — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 51.97 g/cap/d in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for grand total — fat supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 29 groups with data for 2023.
- Is grand total — fat supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.