Gooseberries — Area harvested in Western Europe
Western Europe: Gooseberries — Area harvested was 67 ha in 2024. ◆ Volatile
Gooseberries — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, gooseberries — area harvested in Western Europe stood at 67 ha.
That represents a change of up 11.7% on the previous year and down 99.5% over ten years.
Over the whole period, gooseberries — area harvested in Western Europe peaked at 33,400 ha in 1964 and was at its lowest, 48 ha, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Gooseberries — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 32,600 ha | — |
| 1962 | 30,000 ha | -8.0% |
| 1963 | 33,000 ha | +10.0% |
| 1964 | 33,400 ha | +1.2% |
| 1965 | 30,000 ha | -10.2% |
| 1966 | 31,000 ha | +3.3% |
| 1967 | 29,000 ha | -6.5% |
| 1968 | 31,000 ha | +6.9% |
| 1969 | 30,500 ha | -1.6% |
| 1970 | 31,000 ha | +1.6% |
| 1971 | 29,000 ha | -6.5% |
| 1972 | 30,000 ha | +3.4% |
| 1973 | 30,000 ha | +0.0% |
| 1974 | 29,300 ha | -2.3% |
| 1975 | 30,000 ha | +2.4% |
| 1976 | 22,600 ha | -24.7% |
| 1977 | 19,000 ha | -15.9% |
| 1978 | 30,000 ha | +57.9% |
| 1979 | 30,000 ha | +0.0% |
| 1980 | 27,000 ha | -10.0% |
| 1981 | 20,000 ha | -25.9% |
| 1982 | 28,400 ha | +42.0% |
| 1983 | 28,000 ha | -1.4% |
| 1984 | 30,000 ha | +7.1% |
| 1985 | 11,390 ha | -62.0% |
| 1986 | 12,025 ha | +5.6% |
| 1987 | 12,435 ha | +3.4% |
| 1988 | 12,120 ha | -2.5% |
| 1989 | 13,083 ha | +7.9% |
| 1990 | 12,720 ha | -2.8% |
| 1991 | 13,398 ha | +5.3% |
| 1992 | 10,928 ha | -18.4% |
| 1993 | 11,578 ha | +5.9% |
| 1994 | 11,988 ha | +3.5% |
| 1995 | 12,680 ha | +5.8% |
| 1996 | 12,214 ha | -3.7% |
| 1997 | 11,754 ha | -3.8% |
| 1998 | 12,955 ha | +10.2% |
| 1999 | 12,855 ha | -0.8% |
| 2000 | 13,664 ha | +6.3% |
| 2001 | 13,884 ha | +1.6% |
| 2002 | 10,169 ha | -26.8% |
| 2003 | 11,569 ha | +13.8% |
| 2004 | 13,086 ha | +13.1% |
| 2005 | 12,680 ha | -3.1% |
| 2006 | 12,681 ha | +0.0% |
| 2007 | 12,779 ha | +0.8% |
| 2008 | 12,678 ha | -0.8% |
| 2009 | 12,467 ha | -1.7% |
| 2010 | 12,323 ha | -1.2% |
| 2011 | 12,357 ha | +0.3% |
| 2012 | 12,542 ha | +1.5% |
| 2013 | 12,642 ha | +0.8% |
| 2014 | 13,710 ha | +8.4% |
| 2015 | 13,143 ha | -4.1% |
| 2016 | 12,705 ha | -3.3% |
| 2017 | 12,727 ha | +0.2% |
| 2018 | 48 ha | -99.6% |
| 2019 | 50 ha | +4.2% |
| 2020 | 52 ha | +4.0% |
| 2021 | 55 ha | +5.8% |
| 2022 | 58 ha | +5.5% |
| 2023 | 60 ha | +3.4% |
| 2024 | 67 ha | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,167 ha | 29,000 ha | 33,400 ha | 9 |
| 1970s | 28,090 ha | 19,000 ha | 31,000 ha | 10 |
| 1980s | 19,445 ha | 11,390 ha | 30,000 ha | 10 |
| 1990s | 12,307 ha | 10,928 ha | 13,398 ha | 10 |
| 2000s | 12,566 ha | 10,169 ha | 13,884 ha | 10 |
| 2010s | 10,225 ha | 48 ha | 13,710 ha | 10 |
| 2020s | 58.4 ha | 52 ha | 67 ha | 5 |
Countries ranked near Western Europe
- 4 Czechoslovakia 2,400 ha compare
- 5 Poland 2,334 ha compare
- 6 Ukraine 500 ha compare
- 7 United Kingdom of Great Britain and Northern Ireland 269 ha compare
- 8 Hungary 187 ha compare
- 9 Estonia 139 ha compare
- 10 Switzerland 67 ha compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is gooseberries — area harvested in Western Europe?
- Gooseberries — area harvested in Western Europe was 67 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — area harvested recorded in Western Europe?
- The highest recorded value was 33,400 ha in 1964.
- What is the lowest gooseberries — area harvested recorded in Western Europe?
- The lowest recorded value was 48 ha in 2018.
- How does Western Europe rank for gooseberries — area harvested?
- Western Europe ranks 7th out of 11 groups with data for 2024.
- Is gooseberries — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.