Goat fat, unrendered — Production in South Africa

South Africa: Goat fat, unrendered — Production was 180.95 t in 2024. ▼ Falling

Latest (2024)
180.95 t
Change on year
up 1.6%
World rank
66th
of 165 countries
All-time high
503.27 t
in 1990
All-time low
97.6 t
in 1995
Years of data
64
1961–2024

Goat fat, unrendered — Production in South Africa, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, goat fat, unrendered — production in South Africa stood at 180.95 t.

That represents a change of up 1.6% on the previous year and up 16.3% over ten years.

Over the whole period, goat fat, unrendered — production in South Africa peaked at 503.27 t in 1990 and was at its lowest, 97.6 t, in 1995.

That places South Africa 66th out of 165 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Goat fat, unrendered — Production in South Africa, year by year

Annual values for Goat fat, unrendered — Production in South Africa, 1961 to 2024.
Year t Change
1961 290.91 t
1962 276.36 t -5.0%
1963 305.45 t +10.5%
1964 320 t +4.8%
1965 320 t +0.0%
1966 334.55 t +4.5%
1967 334.55 t +0.0%
1968 334.55 t +0.0%
1969 349.09 t +4.3%
1970 349.09 t +0.0%
1971 363.64 t +4.2%
1972 363.64 t +0.0%
1973 368 t +1.2%
1974 378.18 t +2.8%
1975 383.27 t +1.3%
1976 386.91 t +0.9%
1977 394.18 t +1.9%
1978 407.27 t +3.3%
1979 410.18 t +0.7%
1980 413.09 t +0.7%
1981 414.55 t +0.4%
1982 421.82 t +1.8%
1983 429.09 t +1.7%
1984 436.36 t +1.7%
1985 450.91 t +3.3%
1986 450.91 t +0.0%
1987 472.73 t +4.8%
1988 480 t +1.5%
1989 487.27 t +1.5%
1990 503.27 t +3.3%
1991 153.75 t -69.4%
1992 169.45 t +10.2%
1993 165.38 t -2.4%
1994 107.64 t -34.9%
1995 97.6 t -9.3%
1996 105.6 t +8.2%
1997 104 t -1.5%
1998 103.56 t -0.4%
1999 104.29 t +0.7%
2000 124.8 t +19.7%
2001 125.53 t +0.6%
2002 125.38 t -0.1%
2003 157.09 t +25.3%
2004 157.24 t +0.1%
2005 140.8 t -10.5%
2006 146.62 t +4.1%
2007 147.78 t +0.8%
2008 148.95 t +0.8%
2009 150.11 t +0.8%
2010 152.29 t +1.5%
2011 153.02 t +0.5%
2012 153.6 t +0.4%
2013 154.33 t +0.5%
2014 155.64 t +0.8%
2015 157.29 t +1.1%
2016 159.78 t +1.6%
2017 162.3 t +1.6%
2018 164.81 t +1.5%
2019 167.42 t +1.6%
2020 170.04 t +1.6%
2021 172.65 t +1.5%
2022 175.42 t +1.6%
2023 178.18 t +1.6%
2024 180.95 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 318.38 t 276.36 t 349.09 t 9
1970s 380.44 t 349.09 t 410.18 t 10
1980s 445.67 t 413.09 t 487.27 t 10
1990s 161.45 t 97.6 t 503.27 t 10
2000s 142.43 t 124.8 t 157.24 t 10
2010s 158.05 t 152.29 t 167.42 t 10
2020s 175.45 t 170.04 t 180.95 t 5

Countries ranked near South Africa

  1. 63 Jordan 236.24 t compare
  2. 64 Palestine 211.94 t compare
  3. 65 Ukraine 209.53 t compare
  4. 67 Botswana 169.34 t compare
  5. 68 Togo 164.67 t compare
  6. 69 Peru 144.43 t compare

See the full ranking of 213 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is goat fat, unrendered — production in South Africa?
Goat fat, unrendered — production in South Africa was 180.95 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in South Africa?
The highest recorded value was 503.27 t in 1990.
What is the lowest goat fat, unrendered — production recorded in South Africa?
The lowest recorded value was 97.6 t in 1995.
How does South Africa rank for goat fat, unrendered — production?
South Africa ranks 66th out of 165 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in South Africa?
Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/south-africa/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.