Caribbean vs South Africa: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Caribbean
- South Africa
How they compare
Caribbean currently reports 225.5 t against 180.95 t in South Africa, a difference of 44.55 t.
That makes Caribbean's figure about 1.2 times South Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was South Africa ahead.
Caribbean ranks 87th and South Africa ranks 90th of 219 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and South Africa in 4.
Head to head by decade
| Decade | Caribbean | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 157.08 t | 318.38 t | 161.3 t | South Africa |
| 1970s | 137.14 t | 380.44 t | 243.3 t | South Africa |
| 1980s | 131.16 t | 445.67 t | 314.51 t | South Africa |
| 1990s | 135.53 t | 161.45 t | 25.93 t | South Africa |
| 2000s | 190.98 t | 142.43 t | 48.55 t | Caribbean |
| 2010s | 198.05 t | 158.05 t | 40 t | Caribbean |
| 2020s | 229.33 t | 175.45 t | 53.88 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Caribbean or South Africa?
- Caribbean, at 225.5 t against 180.95 t in South Africa as of 2024.
- What is the difference in goat fat, unrendered — production between Caribbean and South Africa?
- 44.55 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and South Africa rank globally for goat fat, unrendered — production?
- Caribbean ranks 87th and South Africa ranks 90th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.