Goat fat, unrendered — Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Goat fat, unrendered — Production was 153.79 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, goat fat, unrendered — production in Lao People's Democratic Republic stood at 153.79 t. That is the highest value across all 64 years on record.
The figure is up 5.7% on the previous year and up 78.3% over ten years.
Over the whole period, goat fat, unrendered — production in Lao People's Democratic Republic peaked at 153.79 t in 2024 and was at its lowest, 2.86 t, in 1961.
Lao People's Democratic Republic ranks 93rd of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.86 t | — |
| 1962 | 2.86 t | +0.0% |
| 1963 | 2.91 t | +1.7% |
| 1964 | 2.91 t | +0.0% |
| 1965 | 2.91 t | +0.0% |
| 1966 | 2.91 t | +0.0% |
| 1967 | 2.97 t | +2.1% |
| 1968 | 3.05 t | +2.7% |
| 1969 | 3.21 t | +5.2% |
| 1970 | 3.4 t | +5.9% |
| 1971 | 3.34 t | -1.8% |
| 1972 | 3.47 t | +3.9% |
| 1973 | 3.66 t | +5.5% |
| 1974 | 3.63 t | -0.8% |
| 1975 | 3.34 t | -8.0% |
| 1976 | 3.18 t | -4.8% |
| 1977 | 3.02 t | -5.0% |
| 1978 | 3.86 t | +27.8% |
| 1979 | 3.31 t | -14.2% |
| 1980 | 4.77 t | +44.1% |
| 1981 | 5.09 t | +6.7% |
| 1982 | 5.73 t | +12.6% |
| 1983 | 6.36 t | +11.0% |
| 1984 | 7 t | +10.1% |
| 1985 | 8.78 t | +25.4% |
| 1986 | 8.27 t | -5.8% |
| 1987 | 8.91 t | +7.7% |
| 1988 | 9.55 t | +7.2% |
| 1989 | 11.39 t | +19.3% |
| 1990 | 15.08 t | +32.4% |
| 1991 | 12.66 t | -16.0% |
| 1992 | 11.14 t | -12.0% |
| 1993 | 13.05 t | +17.1% |
| 1994 | 14.32 t | +9.7% |
| 1995 | 14.25 t | -0.5% |
| 1996 | 16.55 t | +16.1% |
| 1997 | 17.18 t | +3.8% |
| 1998 | 18.58 t | +8.1% |
| 1999 | 20.05 t | +7.9% |
| 2000 | 19.54 t | -2.5% |
| 2001 | 21.83 t | +11.7% |
| 2002 | 22.27 t | +2.0% |
| 2003 | 23.99 t | +7.7% |
| 2004 | 29.97 t | +24.9% |
| 2005 | 33.41 t | +11.5% |
| 2006 | 36.91 t | +10.5% |
| 2007 | 47.09 t | +27.6% |
| 2008 | 47.09 t | +0.0% |
| 2009 | 63.64 t | +35.1% |
| 2010 | 64.27 t | +1.0% |
| 2011 | 75.73 t | +17.8% |
| 2012 | 77.64 t | +2.5% |
| 2013 | 82.09 t | +5.7% |
| 2014 | 86.25 t | +5.1% |
| 2015 | 97.31 t | +12.8% |
| 2016 | 99.36 t | +2.1% |
| 2017 | 104.45 t | +5.1% |
| 2018 | 109.77 t | +5.1% |
| 2019 | 115.78 t | +5.5% |
| 2020 | 122.36 t | +5.7% |
| 2021 | 129.18 t | +5.6% |
| 2022 | 138.05 t | +6.9% |
| 2023 | 145.52 t | +5.4% |
| 2024 | 153.79 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.95 t | 2.86 t | 3.21 t | 9 |
| 1970s | 3.42 t | 3.02 t | 3.86 t | 10 |
| 1980s | 7.58 t | 4.77 t | 11.39 t | 10 |
| 1990s | 15.29 t | 11.14 t | 20.05 t | 10 |
| 2000s | 34.57 t | 19.54 t | 63.64 t | 10 |
| 2010s | 91.27 t | 64.27 t | 115.78 t | 10 |
| 2020s | 137.78 t | 122.36 t | 153.79 t | 5 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.72 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.8684 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.95 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -9.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -99.16 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.91 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.85 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.5042 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Lao People's Democratic Republic?
- Goat fat, unrendered — production in Lao People's Democratic Republic was 153.79 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Lao People's Democratic Republic?
- The highest recorded value was 153.79 t in 2024.
- What is the lowest goat fat, unrendered — production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 2.86 t in 1961.
- How does Lao People's Democratic Republic rank for goat fat, unrendered — production?
- Lao People's Democratic Republic ranks 93rd out of 219 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 78.3%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.