Goat fat, unrendered — Production in Laos
Laos: Goat fat, unrendered — Production was 153.79 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Laos, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for goat fat, unrendered — production in Laos is 153.79 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.7% on the previous year and up 78.3% over ten years.
Over the whole period, goat fat, unrendered — production in Laos peaked at 153.79 t in 2024 and was at its lowest, 2.86 t, in 1961.
That places Laos 93rd out of 219 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Laos, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.86 t | — |
| 1962 | 2.86 t | +0.0% |
| 1963 | 2.91 t | +1.7% |
| 1964 | 2.91 t | +0.0% |
| 1965 | 2.91 t | +0.0% |
| 1966 | 2.91 t | +0.0% |
| 1967 | 2.97 t | +2.1% |
| 1968 | 3.05 t | +2.7% |
| 1969 | 3.21 t | +5.2% |
| 1970 | 3.4 t | +5.9% |
| 1971 | 3.34 t | -1.8% |
| 1972 | 3.47 t | +3.9% |
| 1973 | 3.66 t | +5.5% |
| 1974 | 3.63 t | -0.8% |
| 1975 | 3.34 t | -8.0% |
| 1976 | 3.18 t | -4.8% |
| 1977 | 3.02 t | -5.0% |
| 1978 | 3.86 t | +27.8% |
| 1979 | 3.31 t | -14.2% |
| 1980 | 4.77 t | +44.1% |
| 1981 | 5.09 t | +6.7% |
| 1982 | 5.73 t | +12.6% |
| 1983 | 6.36 t | +11.0% |
| 1984 | 7 t | +10.1% |
| 1985 | 8.78 t | +25.4% |
| 1986 | 8.27 t | -5.8% |
| 1987 | 8.91 t | +7.7% |
| 1988 | 9.55 t | +7.2% |
| 1989 | 11.39 t | +19.3% |
| 1990 | 15.08 t | +32.4% |
| 1991 | 12.66 t | -16.0% |
| 1992 | 11.14 t | -12.0% |
| 1993 | 13.05 t | +17.1% |
| 1994 | 14.32 t | +9.7% |
| 1995 | 14.25 t | -0.5% |
| 1996 | 16.55 t | +16.1% |
| 1997 | 17.18 t | +3.8% |
| 1998 | 18.58 t | +8.1% |
| 1999 | 20.05 t | +7.9% |
| 2000 | 19.54 t | -2.5% |
| 2001 | 21.83 t | +11.7% |
| 2002 | 22.27 t | +2.0% |
| 2003 | 23.99 t | +7.7% |
| 2004 | 29.97 t | +24.9% |
| 2005 | 33.41 t | +11.5% |
| 2006 | 36.91 t | +10.5% |
| 2007 | 47.09 t | +27.6% |
| 2008 | 47.09 t | +0.0% |
| 2009 | 63.64 t | +35.1% |
| 2010 | 64.27 t | +1.0% |
| 2011 | 75.73 t | +17.8% |
| 2012 | 77.64 t | +2.5% |
| 2013 | 82.09 t | +5.7% |
| 2014 | 86.25 t | +5.1% |
| 2015 | 97.31 t | +12.8% |
| 2016 | 99.36 t | +2.1% |
| 2017 | 104.45 t | +5.1% |
| 2018 | 109.77 t | +5.1% |
| 2019 | 115.78 t | +5.5% |
| 2020 | 122.36 t | +5.7% |
| 2021 | 129.18 t | +5.6% |
| 2022 | 138.05 t | +6.9% |
| 2023 | 145.52 t | +5.4% |
| 2024 | 153.79 t | +5.7% |
Laos compared with similar countries
- Laos's 153.79 t is below the median for lower middle income countries, which is 343.42 t, 45% of the median. (38 countries reporting)
- Laos's 153.79 t is above the median for East Asia & Pacific, which is 50.56 t, 3.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.95 t | 2.86 t | 3.21 t | 9 |
| 1970s | 3.42 t | 3.02 t | 3.86 t | 10 |
| 1980s | 7.58 t | 4.77 t | 11.39 t | 10 |
| 1990s | 15.29 t | 11.14 t | 20.05 t | 10 |
| 2000s | 34.57 t | 19.54 t | 63.64 t | 10 |
| 2010s | 91.27 t | 64.27 t | 115.78 t | 10 |
| 2020s | 137.78 t | 122.36 t | 153.79 t | 5 |
Countries ranked near Laos
- 90 South Africa 180.95 t compare
- 91 Botswana 169.34 t compare
- 92 Togo 164.67 t compare
- 93 Lao People's Democratic Republic 153.79 t compare
- 95 Peru 144.43 t compare
- 96 Netherlands (Kingdom of the) 140.92 t compare
More agriculture & rural data for Laos
- Cropland extent over the long-term, annual growth rate -1.2 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1874 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8289 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2734 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
Frequently asked questions
- What is goat fat, unrendered — production in Laos?
- Goat fat, unrendered — production in Laos was 153.79 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Laos?
- The highest recorded value was 153.79 t in 2024.
- What is the lowest goat fat, unrendered — production recorded in Laos?
- The lowest recorded value was 2.86 t in 1961.
- How does Laos rank for goat fat, unrendered — production?
- Laos ranks 93rd out of 219 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Laos?
- Over the last ten years it is up 78.3%. The long-run trend across the full record is volatile.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.