Goat fat, unrendered — Production in Serbia
Serbia: Goat fat, unrendered — Production was 89.62 t in 2024. ▲ Rising
Goat fat, unrendered — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, goat fat, unrendered — production in Serbia stood at 89.62 t.
The figure is down 17.2% on the previous year and down 42.8% over ten years.
Over the whole period, goat fat, unrendered — production in Serbia peaked at 168 t in 2013 and was at its lowest, 75.83 t, in 2011.
Serbia ranks 109th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Goat fat, unrendered — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 94.68 t | — |
| 2007 | 101.75 t | +7.5% |
| 2008 | 105.33 t | +3.5% |
| 2009 | 97.62 t | -7.3% |
| 2010 | 89.27 t | -8.6% |
| 2011 | 75.83 t | -15.1% |
| 2012 | 152.16 t | +100.7% |
| 2013 | 168 t | +10.4% |
| 2014 | 156.72 t | -6.7% |
| 2015 | 144.39 t | -7.9% |
| 2016 | 134.44 t | -6.9% |
| 2017 | 111.5 t | -17.1% |
| 2018 | 159.8 t | +43.3% |
| 2019 | 124.53 t | -22.1% |
| 2020 | 115.56 t | -7.2% |
| 2021 | 127.07 t | +10.0% |
| 2022 | 114.39 t | -10.0% |
| 2023 | 108.3 t | -5.3% |
| 2024 | 89.62 t | -17.2% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +100.7% | 75.83 t | 152.16 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 99.84 t | 94.68 t | 105.33 t | 4 |
| 2010s | 131.66 t | 75.83 t | 168 t | 10 |
| 2020s | 110.99 t | 89.62 t | 127.07 t | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Serbia?
- Goat fat, unrendered — production in Serbia was 89.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Serbia?
- The highest recorded value was 168 t in 2013.
- What is the lowest goat fat, unrendered — production recorded in Serbia?
- The lowest recorded value was 75.83 t in 2011.
- How does Serbia rank for goat fat, unrendered — production?
- Serbia ranks 109th out of 219 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Serbia?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.