New Zealand vs Serbia: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- New Zealand
- Serbia
How they compare
New Zealand currently reports 99.53 t against 89.62 t in Serbia, a difference of 9.91 t.
That makes New Zealand's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was New Zealand ahead.
New Zealand ranks 106th and Serbia ranks 109th of 219 countries.
Across the 3 decades both report, New Zealand averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | New Zealand | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 117.66 t | 99.84 t | 17.81 t | New Zealand |
| 2010s | 121.77 t | 131.66 t | 9.89 t | Serbia |
| 2020s | 144.18 t | 110.99 t | 33.19 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, New Zealand or Serbia?
- New Zealand, at 99.53 t against 89.62 t in Serbia as of 2024.
- What is the difference in goat fat, unrendered — production between New Zealand and Serbia?
- 9.91 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do New Zealand and Serbia rank globally for goat fat, unrendered — production?
- New Zealand ranks 106th and Serbia ranks 109th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.