Djibouti vs Serbia: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Djibouti
- Serbia
How they compare
Djibouti currently reports 95.74 t against 89.62 t in Serbia, a difference of 6.12 t.
That makes Djibouti's figure about 1.1 times Serbia's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Djibouti ahead.
Djibouti ranks 107th and Serbia ranks 109th of 219 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Djibouti | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.94 t | 99.84 t | 2.9 t | Serbia |
| 2010s | 96.53 t | 131.66 t | 35.13 t | Serbia |
| 2020s | 95.83 t | 110.99 t | 15.16 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Djibouti or Serbia?
- Djibouti, at 95.74 t against 89.62 t in Serbia as of 2024.
- What is the difference in goat fat, unrendered — production between Djibouti and Serbia?
- 6.12 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Djibouti and Serbia rank globally for goat fat, unrendered — production?
- Djibouti ranks 107th and Serbia ranks 109th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.