Goat fat, unrendered — Production in Peru

Peru: Goat fat, unrendered — Production was 144.43 t in 2024. ▼ Falling

Latest (2024)
144.43 t
Change on year
up 0.2%
World rank
78th
of 180 countries
All-time high
532.79 t
in 1966
All-time low
143.77 t
in 2022
Years of data
64
1961–2024

Goat fat, unrendered — Production in Peru, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 144.43 t for goat fat, unrendered — production in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 19.7% over ten years.

Over the whole period, goat fat, unrendered — production in Peru peaked at 532.79 t in 1966 and was at its lowest, 143.77 t, in 2022.

Peru ranks 78th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 390.04 t 276.03 t 532.79 t 9
1970s 278.61 t 268.33 t 284.58 t 10
1980s 253.59 t 236.83 t 268.33 t 10
1990s 216.7 t 179.7 t 255.21 t 10
2000s 184.89 t 168.97 t 197.52 t 10
2010s 170.4 t 144.84 t 187.8 t 10
2020s 144.24 t 143.77 t 144.59 t 5

Countries ranked near Peru

  1. 75 Botswana 169.34 t compare
  2. 76 Togo 164.67 t compare
  3. 77 Lao People's Democratic Republic 153.79 t compare
  4. 79 Netherlands (Kingdom of the) 140.92 t compare
  5. 80 Venezuela (Bolivarian Republic of) 140.04 t compare
  6. 81 Israel 131.89 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is goat fat, unrendered — production in Peru?
Goat fat, unrendered — production in Peru was 144.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Peru?
The highest recorded value was 532.79 t in 1966.
What is the lowest goat fat, unrendered — production recorded in Peru?
The lowest recorded value was 143.77 t in 2022.
How does Peru rank for goat fat, unrendered — production?
Peru ranks 78th out of 180 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Peru?
Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.