Botswana vs Laos: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Botswana
- Laos
How they compare
Botswana currently reports 169.34 t against 153.79 t in Laos, a difference of 15.55 t.
That makes Botswana's figure about 1.1 times Laos's.
Across all 64 years both countries report, Botswana has been ahead every year.
Botswana ranks 91st and Laos ranks 93rd of 219 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.64 t | 2.95 t | 83.69 t | Botswana |
| 1970s | 125.8 t | 3.42 t | 122.38 t | Botswana |
| 1980s | 141.23 t | 7.58 t | 133.64 t | Botswana |
| 1990s | 263.32 t | 15.29 t | 248.04 t | Botswana |
| 2000s | 215.69 t | 34.57 t | 181.11 t | Botswana |
| 2010s | 208.44 t | 91.27 t | 117.18 t | Botswana |
| 2020s | 176.21 t | 137.78 t | 38.43 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Botswana or Laos?
- Botswana, at 169.34 t against 153.79 t in Laos as of 2024.
- What is the difference in goat fat, unrendered — production between Botswana and Laos?
- 15.55 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Laos rank globally for goat fat, unrendered — production?
- Botswana ranks 91st and Laos ranks 93rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.