Ginger, raw — Yield in World
World: Ginger, raw — Yield was 11,167 kg/ha in 2024. ◆ Volatile
Ginger, raw — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, ginger, raw — yield in World stood at 11,167 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 1.5% on the previous year and up 51.9% over ten years.
Over the whole period, ginger, raw — yield in World peaked at 11,167 kg/ha in 2024 and was at its lowest, 1,922 kg/ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,922 kg/ha | — |
| 1962 | 2,160 kg/ha | +12.4% |
| 1963 | 2,103 kg/ha | -2.7% |
| 1964 | 2,072 kg/ha | -1.5% |
| 1965 | 2,290 kg/ha | +10.5% |
| 1966 | 2,200 kg/ha | -3.9% |
| 1967 | 2,334 kg/ha | +6.1% |
| 1968 | 2,413 kg/ha | +3.4% |
| 1969 | 2,715 kg/ha | +12.5% |
| 1970 | 2,907 kg/ha | +7.1% |
| 1971 | 2,617 kg/ha | -10.0% |
| 1972 | 2,769 kg/ha | +5.8% |
| 1973 | 2,804 kg/ha | +1.3% |
| 1974 | 2,832 kg/ha | +1.0% |
| 1975 | 2,811 kg/ha | -0.7% |
| 1976 | 2,981 kg/ha | +6.1% |
| 1977 | 3,162 kg/ha | +6.1% |
| 1978 | 4,123 kg/ha | +30.4% |
| 1979 | 3,938 kg/ha | -4.5% |
| 1980 | 3,565 kg/ha | -9.5% |
| 1981 | 3,988 kg/ha | +11.9% |
| 1982 | 3,837 kg/ha | -3.8% |
| 1983 | 3,794 kg/ha | -1.1% |
| 1984 | 3,545 kg/ha | -6.6% |
| 1985 | 3,674 kg/ha | +3.7% |
| 1986 | 3,398 kg/ha | -7.5% |
| 1987 | 3,046 kg/ha | -10.3% |
| 1988 | 2,978 kg/ha | -2.2% |
| 1989 | 2,762 kg/ha | -7.2% |
| 1990 | 2,793 kg/ha | +1.1% |
| 1991 | 2,872 kg/ha | +2.8% |
| 1992 | 2,896 kg/ha | +0.8% |
| 1993 | 2,834 kg/ha | -2.1% |
| 1994 | 2,475 kg/ha | -12.7% |
| 1995 | 2,531 kg/ha | +2.3% |
| 1996 | 2,938 kg/ha | +16.1% |
| 1997 | 3,030 kg/ha | +3.1% |
| 1998 | 3,191 kg/ha | +5.3% |
| 1999 | 3,473 kg/ha | +8.9% |
| 2000 | 3,562 kg/ha | +2.6% |
| 2001 | 3,772 kg/ha | +5.9% |
| 2002 | 3,765 kg/ha | -0.2% |
| 2003 | 3,849 kg/ha | +2.2% |
| 2004 | 3,813 kg/ha | -0.9% |
| 2005 | 3,938 kg/ha | +3.3% |
| 2006 | 3,864 kg/ha | -1.9% |
| 2007 | 6,608 kg/ha | +71.0% |
| 2008 | 6,462 kg/ha | -2.2% |
| 2009 | 6,386 kg/ha | -1.2% |
| 2010 | 6,504 kg/ha | +1.8% |
| 2011 | 7,668 kg/ha | +17.9% |
| 2012 | 6,764 kg/ha | -11.8% |
| 2013 | 6,542 kg/ha | -3.3% |
| 2014 | 7,353 kg/ha | +12.4% |
| 2015 | 7,938 kg/ha | +8.0% |
| 2016 | 9,214 kg/ha | +16.1% |
| 2017 | 8,690 kg/ha | -5.7% |
| 2018 | 10,395 kg/ha | +19.6% |
| 2019 | 10,361 kg/ha | -0.3% |
| 2020 | 9,978 kg/ha | -3.7% |
| 2021 | 10,416 kg/ha | +4.4% |
| 2022 | 11,046 kg/ha | +6.1% |
| 2023 | 11,001 kg/ha | -0.4% |
| 2024 | 11,167 kg/ha | +1.5% |
Biggest year-on-year movements
Years where Ginger, raw — Yield in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +71.0% | 3,864 kg/ha | 6,608 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,245 kg/ha | 1,922 kg/ha | 2,715 kg/ha | 9 |
| 1970s | 3,094 kg/ha | 2,617 kg/ha | 4,123 kg/ha | 10 |
| 1980s | 3,459 kg/ha | 2,762 kg/ha | 3,988 kg/ha | 10 |
| 1990s | 2,903 kg/ha | 2,475 kg/ha | 3,473 kg/ha | 10 |
| 2000s | 4,602 kg/ha | 3,562 kg/ha | 6,608 kg/ha | 10 |
| 2010s | 8,143 kg/ha | 6,504 kg/ha | 10,395 kg/ha | 10 |
| 2020s | 10,722 kg/ha | 9,978 kg/ha | 11,167 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is ginger, raw — yield in World?
- Ginger, raw — yield in World was 11,167 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in World?
- The highest recorded value was 11,167 kg/ha in 2024.
- What is the lowest ginger, raw — yield recorded in World?
- The lowest recorded value was 1,922 kg/ha in 1961.
- How does World rank for ginger, raw — yield?
- World ranks 10th out of 18 groups with data for 2024.
- Is ginger, raw — yield rising or falling in World?
- Over the last ten years it is up 51.9%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.