Nepal vs Thailand: Ginger, raw — Yield

Nepal
12,899 kg/ha
in 2024
Thailand
16,835 kg/ha
in 2024
Nepal rank
12th
Thailand rank
10th

Ginger, raw — Yield over time

  • Nepal
  • Thailand
05.0k10.0k15.0k20.0k196119922024

How they compare

Thailand currently reports 16,835 kg/ha against 12,899 kg/ha in Nepal, a difference of 3,936 kg/ha.

That makes Thailand's figure about 1.3 times Nepal's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Nepal ahead.

Nepal ranks 12th and Thailand ranks 10th of 44 countries.

Across the 5 decades both report, Nepal averaged higher in 2 and Thailand in 3.

Head to head by decade

Decade Nepal Thailand Difference Ahead
1980s 9,238 kg/ha 2,575 kg/ha 6,663 kg/ha Nepal
1990s 9,403 kg/ha 7,254 kg/ha 2,149 kg/ha Nepal
2000s 11,326 kg/ha 16,445 kg/ha 5,119 kg/ha Thailand
2010s 11,989 kg/ha 16,634 kg/ha 4,645 kg/ha Thailand
2020s 12,835 kg/ha 16,837 kg/ha 4,001 kg/ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Nepal or Thailand?
Thailand, at 16,835 kg/ha against 12,899 kg/ha in Nepal as of 2024.
What is the difference in ginger, raw — yield between Nepal and Thailand?
3,936 kg/ha, with Thailand ahead.
How many years of comparable data are there for Nepal and Thailand?
40 years are reported by both, from 1985 to 2024.
How do Nepal and Thailand rank globally for ginger, raw — yield?
Nepal ranks 12th and Thailand ranks 10th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.