Ginger, raw — Yield in South-Eastern Asia
South-Eastern Asia: Ginger, raw — Yield was 16,561 kg/ha in 2024. ◆ Volatile
Ginger, raw — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in South-Eastern Asia is 16,561 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.4% on the previous year and up 16.5% over ten years.
Over the whole period, ginger, raw — yield in South-Eastern Asia peaked at 20,131 kg/ha in 2021 and was at its lowest, 1,536 kg/ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,536 kg/ha | — |
| 1962 | 2,130 kg/ha | +38.7% |
| 1963 | 2,086 kg/ha | -2.1% |
| 1964 | 2,082 kg/ha | -0.2% |
| 1965 | 2,058 kg/ha | -1.1% |
| 1966 | 2,038 kg/ha | -1.0% |
| 1967 | 2,000 kg/ha | -1.9% |
| 1968 | 1,989 kg/ha | -0.6% |
| 1969 | 1,982 kg/ha | -0.3% |
| 1970 | 1,950 kg/ha | -1.6% |
| 1971 | 1,905 kg/ha | -2.3% |
| 1972 | 2,331 kg/ha | +22.4% |
| 1973 | 2,539 kg/ha | +8.9% |
| 1974 | 3,048 kg/ha | +20.0% |
| 1975 | 3,353 kg/ha | +10.0% |
| 1976 | 4,207 kg/ha | +25.5% |
| 1977 | 4,520 kg/ha | +7.4% |
| 1978 | 4,610 kg/ha | +2.0% |
| 1979 | 4,444 kg/ha | -3.6% |
| 1980 | 4,747 kg/ha | +6.8% |
| 1981 | 5,763 kg/ha | +21.4% |
| 1982 | 5,762 kg/ha | -0.0% |
| 1983 | 5,820 kg/ha | +1.0% |
| 1984 | 5,727 kg/ha | -1.6% |
| 1985 | 6,244 kg/ha | +9.0% |
| 1986 | 5,877 kg/ha | -5.9% |
| 1987 | 5,440 kg/ha | -7.4% |
| 1988 | 5,517 kg/ha | +1.4% |
| 1989 | 5,842 kg/ha | +5.9% |
| 1990 | 5,594 kg/ha | -4.2% |
| 1991 | 6,014 kg/ha | +7.5% |
| 1992 | 5,875 kg/ha | -2.3% |
| 1993 | 6,555 kg/ha | +11.6% |
| 1994 | 6,515 kg/ha | -0.6% |
| 1995 | 7,364 kg/ha | +13.0% |
| 1996 | 7,969 kg/ha | +8.2% |
| 1997 | 11,573 kg/ha | +45.2% |
| 1998 | 12,318 kg/ha | +6.4% |
| 1999 | 12,638 kg/ha | +2.6% |
| 2000 | 13,647 kg/ha | +8.0% |
| 2001 | 14,448 kg/ha | +5.9% |
| 2002 | 14,366 kg/ha | -0.6% |
| 2003 | 15,697 kg/ha | +9.3% |
| 2004 | 14,369 kg/ha | -8.5% |
| 2005 | 15,934 kg/ha | +10.9% |
| 2006 | 14,645 kg/ha | -8.1% |
| 2007 | 15,498 kg/ha | +5.8% |
| 2008 | 15,035 kg/ha | -3.0% |
| 2009 | 14,898 kg/ha | -0.9% |
| 2010 | 14,808 kg/ha | -0.6% |
| 2011 | 14,025 kg/ha | -5.3% |
| 2012 | 14,068 kg/ha | +0.3% |
| 2013 | 14,216 kg/ha | +1.1% |
| 2014 | 14,214 kg/ha | -0.0% |
| 2015 | 17,311 kg/ha | +21.8% |
| 2016 | 19,854 kg/ha | +14.7% |
| 2017 | 16,826 kg/ha | -15.3% |
| 2018 | 16,692 kg/ha | -0.8% |
| 2019 | 16,715 kg/ha | +0.1% |
| 2020 | 17,548 kg/ha | +5.0% |
| 2021 | 20,131 kg/ha | +14.7% |
| 2022 | 17,983 kg/ha | -10.7% |
| 2023 | 16,963 kg/ha | -5.7% |
| 2024 | 16,561 kg/ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,989 kg/ha | 1,536 kg/ha | 2,130 kg/ha | 9 |
| 1970s | 3,291 kg/ha | 1,905 kg/ha | 4,610 kg/ha | 10 |
| 1980s | 5,674 kg/ha | 4,747 kg/ha | 6,244 kg/ha | 10 |
| 1990s | 8,242 kg/ha | 5,594 kg/ha | 12,638 kg/ha | 10 |
| 2000s | 14,854 kg/ha | 13,647 kg/ha | 15,934 kg/ha | 10 |
| 2010s | 15,873 kg/ha | 14,025 kg/ha | 19,854 kg/ha | 10 |
| 2020s | 17,837 kg/ha | 16,561 kg/ha | 20,131 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 1 China, Taiwan Province of 38,238 kg/ha compare
- 1 Polynesia 27,141 kg/ha compare
- 2 Japan 28,036 kg/ha compare
- 2 Melanesia 24,990 kg/ha compare
- 3 French Polynesia 27,141 kg/ha compare
- 4 Indonesia 25,395 kg/ha compare
- 5 Fiji 24,984 kg/ha compare
- 6 Côte d'Ivoire 13,089 kg/ha compare
- 6 Mauritius 24,091 kg/ha compare
- 7 Panama 20,769 kg/ha compare
- 7 United Republic of Tanzania 2,453 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in South-Eastern Asia?
- Ginger, raw — yield in South-Eastern Asia was 16,561 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in South-Eastern Asia?
- The highest recorded value was 20,131 kg/ha in 2021.
- What is the lowest ginger, raw — yield recorded in South-Eastern Asia?
- The lowest recorded value was 1,536 kg/ha in 1961.
- How does South-Eastern Asia rank for ginger, raw — yield?
- South-Eastern Asia ranks 4th out of 18 groups with data for 2024.
- Is ginger, raw — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.