Ginger, raw — Yield in Small island developing States (SIDS)
Small island developing States (SIDS): Ginger, raw — Yield was 13,783 kg/ha in 2024. ◆ Volatile
Ginger, raw — Yield in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Small island developing States (SIDS) recorded 13,783 kg/ha for ginger, raw — yield in 2024.
The figure is up 5.7% on the previous year and up 53.8% over ten years.
Over the whole period, ginger, raw — yield in Small island developing States (SIDS) peaked at 176,143 kg/ha in 1961 and was at its lowest, 5,157 kg/ha, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Yield in Small island developing States (SIDS), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 176,143 kg/ha | — |
| 1962 | 98,300 kg/ha | -44.2% |
| 1963 | 72,118 kg/ha | -26.6% |
| 1964 | 117,454 kg/ha | +62.9% |
| 1965 | 136,091 kg/ha | +15.9% |
| 1966 | 111,600 kg/ha | -18.0% |
| 1967 | 92,647 kg/ha | -17.0% |
| 1968 | 43,290 kg/ha | -53.3% |
| 1969 | 31,895 kg/ha | -26.3% |
| 1970 | 34,395 kg/ha | +7.8% |
| 1971 | 62,842 kg/ha | +82.7% |
| 1972 | 73,210 kg/ha | +16.5% |
| 1973 | 82,053 kg/ha | +12.1% |
| 1974 | 52,853 kg/ha | -35.6% |
| 1975 | 57,697 kg/ha | +9.2% |
| 1976 | 53,220 kg/ha | -7.8% |
| 1977 | 32,333 kg/ha | -39.2% |
| 1978 | 28,325 kg/ha | -12.4% |
| 1979 | 29,107 kg/ha | +2.8% |
| 1980 | 26,872 kg/ha | -7.7% |
| 1981 | 17,448 kg/ha | -35.1% |
| 1982 | 23,748 kg/ha | +36.1% |
| 1983 | 23,248 kg/ha | -2.1% |
| 1984 | 51,146 kg/ha | +120.0% |
| 1985 | 7,089 kg/ha | -86.1% |
| 1986 | 7,407 kg/ha | +4.5% |
| 1987 | 7,406 kg/ha | -0.0% |
| 1988 | 7,542 kg/ha | +1.8% |
| 1989 | 8,207 kg/ha | +8.8% |
| 1990 | 8,189 kg/ha | -0.2% |
| 1991 | 8,802 kg/ha | +7.5% |
| 1992 | 7,781 kg/ha | -11.6% |
| 1993 | 7,209 kg/ha | -7.3% |
| 1994 | 5,157 kg/ha | -28.5% |
| 1995 | 6,584 kg/ha | +27.7% |
| 1996 | 6,886 kg/ha | +4.6% |
| 1997 | 7,008 kg/ha | +1.8% |
| 1998 | 8,205 kg/ha | +17.1% |
| 1999 | 7,159 kg/ha | -12.7% |
| 2000 | 9,979 kg/ha | +39.4% |
| 2001 | 5,840 kg/ha | -41.5% |
| 2002 | 8,584 kg/ha | +47.0% |
| 2003 | 7,900 kg/ha | -8.0% |
| 2004 | 8,707 kg/ha | +10.2% |
| 2005 | 8,850 kg/ha | +1.6% |
| 2006 | 8,332 kg/ha | -5.9% |
| 2007 | 8,592 kg/ha | +3.1% |
| 2008 | 7,238 kg/ha | -15.8% |
| 2009 | 6,371 kg/ha | -12.0% |
| 2010 | 7,077 kg/ha | +11.1% |
| 2011 | 5,930 kg/ha | -16.2% |
| 2012 | 7,927 kg/ha | +33.7% |
| 2013 | 9,447 kg/ha | +19.2% |
| 2014 | 8,962 kg/ha | -5.1% |
| 2015 | 10,089 kg/ha | +12.6% |
| 2016 | 10,958 kg/ha | +8.6% |
| 2017 | 12,110 kg/ha | +10.5% |
| 2018 | 12,477 kg/ha | +3.0% |
| 2019 | 12,636 kg/ha | +1.3% |
| 2020 | 12,458 kg/ha | -1.4% |
| 2021 | 12,796 kg/ha | +2.7% |
| 2022 | 12,908 kg/ha | +0.9% |
| 2023 | 13,038 kg/ha | +1.0% |
| 2024 | 13,783 kg/ha | +5.7% |
Biggest year-on-year movements
Years where Ginger, raw — Yield in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +120.0% | 23,248 kg/ha | 51,146 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,726 kg/ha | 31,895 kg/ha | 176,143 kg/ha | 9 |
| 1970s | 50,603 kg/ha | 28,325 kg/ha | 82,053 kg/ha | 10 |
| 1980s | 18,011 kg/ha | 7,089 kg/ha | 51,146 kg/ha | 10 |
| 1990s | 7,298 kg/ha | 5,157 kg/ha | 8,802 kg/ha | 10 |
| 2000s | 8,039 kg/ha | 5,840 kg/ha | 9,979 kg/ha | 10 |
| 2010s | 9,761 kg/ha | 5,930 kg/ha | 12,636 kg/ha | 10 |
| 2020s | 12,997 kg/ha | 12,458 kg/ha | 13,783 kg/ha | 5 |
Countries ranked near Small island developing States (SIDS)
- 1 China, Taiwan Province of 38,238 kg/ha compare
- 1 Polynesia 27,141 kg/ha compare
- 2 Japan 28,036 kg/ha compare
- 2 Melanesia 24,990 kg/ha compare
- 3 French Polynesia 27,141 kg/ha compare
- 4 Indonesia 25,395 kg/ha compare
- 5 Fiji 24,984 kg/ha compare
- 6 Côte d'Ivoire 13,089 kg/ha compare
- 6 Mauritius 24,091 kg/ha compare
More agriculture & rural data for Small island developing States (SIDS)
- Cereals, primary — Gross Production Value (constant 2014-2016) 5.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 6.11 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in Small island developing States (SIDS)?
- Ginger, raw — yield in Small island developing States (SIDS) was 13,783 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Small island developing States (SIDS)?
- The highest recorded value was 176,143 kg/ha in 1961.
- What is the lowest ginger, raw — yield recorded in Small island developing States (SIDS)?
- The lowest recorded value was 5,157 kg/ha in 1994.
- How does Small island developing States (SIDS) rank for ginger, raw — yield?
- Small island developing States (SIDS) ranks 3rd out of 7 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.