Ginger, raw — Yield in Saint Lucia

Saint Lucia: Ginger, raw — Yield was 5,545 kg/ha in 2024. ▲ Rising

Latest (2024)
5,545 kg/ha
Change on year
down 3.6%
World rank
31st
of 44 countries
All-time high
22,000 kg/ha
in 2009
All-time low
2,000 kg/ha
in 1989
Years of data
40
1985–2024

Ginger, raw — Yield in Saint Lucia, 1985–2024

05.0k10.0k15.0k20.0k1985200420241985: 2.7k kg/ha1986: 3.4k kg/ha1987: 2.6k kg/ha1988: 2.3k kg/ha1989: 2.0k kg/ha1990: 2.6k kg/ha1991: 20.0k kg/ha1992: 20.3k kg/ha1993: 20.4k kg/ha1994: 20.0k kg/ha1995: 20.5k kg/ha1996: 20.5k kg/ha1997: 20.6k kg/ha1998: 20.7k kg/ha1999: 20.7k kg/ha2000: 20.8k kg/ha2001: 20.9k kg/ha2002: 20.9k kg/ha2003: 21.0k kg/ha2004: 21.0k kg/ha2005: 21.1k kg/ha2006: 21.1k kg/ha2007: 21.0k kg/ha2008: 21.0k kg/ha2009: 22.0k kg/ha2010: 21.0k kg/ha2011: 21.0k kg/ha2012: 20.9k kg/ha2013: 20.9k kg/ha2014: 21.0k kg/ha2015: 21.0k kg/ha2016: 21.1k kg/ha2017: 22.0k kg/ha2018: 19.0k kg/ha2019: 22.0k kg/ha2020: 7.0k kg/ha2021: 7.0k kg/ha2022: 6.0k kg/ha2023: 5.8k kg/ha2024: 5.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for ginger, raw — yield in Saint Lucia is 5,545 kg/ha, measured in 2024.

The figure is down 3.6% on the previous year and down 73.6% over ten years.

Over the whole period, ginger, raw — yield in Saint Lucia peaked at 22,000 kg/ha in 2009 and was at its lowest, 2,000 kg/ha, in 1989.

That places Saint Lucia 31st out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,616 kg/ha 2,000 kg/ha 3,400 kg/ha 5
1990s 18,633 kg/ha 2,593 kg/ha 20,732 kg/ha 10
2000s 21,080 kg/ha 20,794 kg/ha 22,000 kg/ha 10
2010s 21,000 kg/ha 19,000 kg/ha 22,000 kg/ha 10
2020s 6,259 kg/ha 5,545 kg/ha 7,000 kg/ha 5

Countries ranked near Saint Lucia

  1. 28 Peru 7,449 kg/ha compare
  2. 29 Puerto Rico 7,154 kg/ha compare
  3. 30 Belize 7,000 kg/ha compare
  4. 32 Philippines 5,380 kg/ha compare
  5. 33 Bhutan 4,754 kg/ha compare
  6. 34 Caribbean 4,622 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is ginger, raw — yield in Saint Lucia?
Ginger, raw — yield in Saint Lucia was 5,545 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Saint Lucia?
The highest recorded value was 22,000 kg/ha in 2009.
What is the lowest ginger, raw — yield recorded in Saint Lucia?
The lowest recorded value was 2,000 kg/ha in 1989.
How does Saint Lucia rank for ginger, raw — yield?
Saint Lucia ranks 31st out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Saint Lucia?
Over the last ten years it is down 73.6%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.