Côte d'Ivoire vs Mali: Ginger, raw — Yield
Ginger, raw — Yield over time
- Côte d'Ivoire
- Mali
How they compare
Côte d'Ivoire currently reports 13,089 kg/ha against 12,394 kg/ha in Mali, a difference of 695 kg/ha.
That makes Côte d'Ivoire's figure about 1.1 times Mali's.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Mali ahead.
Côte d'Ivoire ranks 11th and Mali ranks 13th of 44 regions.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,469 kg/ha | 11,552 kg/ha | 3,083 kg/ha | Mali |
| 2000s | 9,733 kg/ha | 13,025 kg/ha | 3,292 kg/ha | Mali |
| 2010s | 12,520 kg/ha | 13,162 kg/ha | 641.94 kg/ha | Mali |
| 2020s | 13,123 kg/ha | 12,134 kg/ha | 989.42 kg/ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Côte d'Ivoire or Mali?
- Côte d'Ivoire, at 13,089 kg/ha against 12,394 kg/ha in Mali as of 2024.
- What is the difference in ginger, raw — yield between Côte d'Ivoire and Mali?
- 695 kg/ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mali?
- 28 years are reported by both, from 1997 to 2024.
- How do Côte d'Ivoire and Mali rank globally for ginger, raw — yield?
- Côte d'Ivoire ranks 11th and Mali ranks 13th of 44 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.