Ginger, raw — Yield in Grenada

Grenada: Ginger, raw — Yield was 3,162 kg/ha in 2024. ▬ Flat

Latest (2024)
3,162 kg/ha
Change on year
down 0.0%
World rank
35th
of 40 countries
All-time high
3,172 kg/ha
in 2011
All-time low
3,000 kg/ha
in 1991
Years of data
34
1991–2024

Ginger, raw — Yield in Grenada, 1991–2024

01.0k2.0k3.0k1991200720241991: 3.0k kg/ha1992: 3.1k kg/ha1993: 3.1k kg/ha1994: 3.1k kg/ha1995: 3.1k kg/ha1996: 3.1k kg/ha1997: 3.1k kg/ha1998: 3.1k kg/ha1999: 3.1k kg/ha2000: 3.1k kg/ha2001: 3.1k kg/ha2002: 3.1k kg/ha2003: 3.2k kg/ha2004: 3.2k kg/ha2005: 3.2k kg/ha2006: 3.2k kg/ha2007: 3.2k kg/ha2008: 3.2k kg/ha2009: 3.2k kg/ha2010: 3.2k kg/ha2011: 3.2k kg/ha2012: 3.2k kg/ha2013: 3.2k kg/ha2014: 3.2k kg/ha2015: 3.2k kg/ha2016: 3.2k kg/ha2017: 3.2k kg/ha2018: 3.2k kg/ha2019: 3.2k kg/ha2020: 3.2k kg/ha2021: 3.2k kg/ha2022: 3.2k kg/ha2023: 3.2k kg/ha2024: 3.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for ginger, raw — yield in Grenada is 3,162 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.1% over ten years.

Over the whole period, ginger, raw — yield in Grenada peaked at 3,172 kg/ha in 2011 and was at its lowest, 3,000 kg/ha, in 1991.

That places Grenada 35th out of 40 countries with data for 2024, putting it in the bottom quarter.

Ginger, raw — Yield in Grenada, year by year

Annual values for Ginger, raw — Yield in Grenada, 1991 to 2024.
Year kg/ha Change
1991 3,000 kg/ha —
1992 3,066 kg/ha +2.2%
1993 3,075 kg/ha +0.3%
1994 3,084 kg/ha +0.3%
1995 3,092 kg/ha +0.3%
1996 3,101 kg/ha +0.3%
1997 3,109 kg/ha +0.3%
1998 3,117 kg/ha +0.3%
1999 3,125 kg/ha +0.3%
2000 3,133 kg/ha +0.2%
2001 3,140 kg/ha +0.2%
2002 3,148 kg/ha +0.2%
2003 3,155 kg/ha +0.2%
2004 3,162 kg/ha +0.2%
2005 3,164 kg/ha +0.0%
2006 3,165 kg/ha +0.0%
2007 3,166 kg/ha +0.0%
2008 3,167 kg/ha +0.0%
2009 3,168 kg/ha +0.0%
2010 3,169 kg/ha +0.1%
2011 3,172 kg/ha +0.1%
2012 3,163 kg/ha -0.3%
2013 3,163 kg/ha +0.0%
2014 3,164 kg/ha +0.0%
2015 3,164 kg/ha +0.0%
2016 3,168 kg/ha +0.1%
2017 3,170 kg/ha +0.1%
2018 3,171 kg/ha +0.0%
2019 3,172 kg/ha +0.0%
2020 3,171 kg/ha -0.0%
2021 3,171 kg/ha -0.0%
2022 3,162 kg/ha -0.3%
2023 3,162 kg/ha -0.0%
2024 3,162 kg/ha -0.0%

Grenada compared with similar countries

  • Grenada's 3,162 kg/ha is below the median for upper middle income countries, which is 8,628 kg/ha, 37% of the median. (16 countries reporting)
  • Grenada's 3,162 kg/ha is below the median for Latin America & Caribbean, which is 7,154 kg/ha, 44% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,086 kg/ha 3,000 kg/ha 3,125 kg/ha 9
2000s 3,157 kg/ha 3,133 kg/ha 3,168 kg/ha 10
2010s 3,168 kg/ha 3,163 kg/ha 3,172 kg/ha 10
2020s 3,166 kg/ha 3,162 kg/ha 3,171 kg/ha 5

Countries ranked near Grenada

  1. 32 Uganda 3,470 kg/ha compare
  2. 33 Jamaica 3,348 kg/ha compare
  3. 34 Madagascar 3,304 kg/ha compare
  4. 36 Ethiopia 2,678 kg/ha compare
  5. 37 Dominica 2,612 kg/ha compare
  6. 38 Ghana 1,142 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is ginger, raw — yield in Grenada?
Ginger, raw — yield in Grenada was 3,162 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Grenada?
The highest recorded value was 3,172 kg/ha in 2011.
What is the lowest ginger, raw — yield recorded in Grenada?
The lowest recorded value was 3,000 kg/ha in 1991.
How does Grenada rank for ginger, raw — yield?
Grenada ranks 35th out of 40 countries with data for 2024.
Is ginger, raw — yield rising or falling in Grenada?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

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Ginger, raw — Yield in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-yield/grenada/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.