Ginger, raw — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Ginger, raw — Yield was 10,208 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, ginger, raw — yield in Least Developed Countries (LDCs) stood at 10,208 kg/ha.
The figure is down 1.6% on the previous year and up 4.5% over ten years.
Over the whole period, ginger, raw — yield in Least Developed Countries (LDCs) peaked at 10,641 kg/ha in 2019 and was at its lowest, 6,010 kg/ha, in 1983.
The long-run direction has been consistently rising across the 64 years of available data.
Ginger, raw — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,667 kg/ha | — |
| 1962 | 6,667 kg/ha | +0.0% |
| 1963 | 6,667 kg/ha | +0.0% |
| 1964 | 6,667 kg/ha | +0.0% |
| 1965 | 6,667 kg/ha | +0.0% |
| 1966 | 6,818 kg/ha | +2.3% |
| 1967 | 6,808 kg/ha | -0.1% |
| 1968 | 6,800 kg/ha | -0.1% |
| 1969 | 7,329 kg/ha | +7.8% |
| 1970 | 7,410 kg/ha | +1.1% |
| 1971 | 7,294 kg/ha | -1.6% |
| 1972 | 7,038 kg/ha | -3.5% |
| 1973 | 6,840 kg/ha | -2.8% |
| 1974 | 6,872 kg/ha | +0.5% |
| 1975 | 6,832 kg/ha | -0.6% |
| 1976 | 6,670 kg/ha | -2.4% |
| 1977 | 6,633 kg/ha | -0.6% |
| 1978 | 6,566 kg/ha | -1.0% |
| 1979 | 6,594 kg/ha | +0.4% |
| 1980 | 6,536 kg/ha | -0.9% |
| 1981 | 6,274 kg/ha | -4.0% |
| 1982 | 6,300 kg/ha | +0.4% |
| 1983 | 6,010 kg/ha | -4.6% |
| 1984 | 6,150 kg/ha | +2.3% |
| 1985 | 6,764 kg/ha | +10.0% |
| 1986 | 7,057 kg/ha | +4.3% |
| 1987 | 7,139 kg/ha | +1.2% |
| 1988 | 6,870 kg/ha | -3.8% |
| 1989 | 7,016 kg/ha | +2.1% |
| 1990 | 7,213 kg/ha | +2.8% |
| 1991 | 7,641 kg/ha | +5.9% |
| 1992 | 7,574 kg/ha | -0.9% |
| 1993 | 7,659 kg/ha | +1.1% |
| 1994 | 7,658 kg/ha | -0.0% |
| 1995 | 7,638 kg/ha | -0.3% |
| 1996 | 7,313 kg/ha | -4.3% |
| 1997 | 7,445 kg/ha | +1.8% |
| 1998 | 7,520 kg/ha | +1.0% |
| 1999 | 7,815 kg/ha | +3.9% |
| 2000 | 7,636 kg/ha | -2.3% |
| 2001 | 7,900 kg/ha | +3.5% |
| 2002 | 7,862 kg/ha | -0.5% |
| 2003 | 9,670 kg/ha | +23.0% |
| 2004 | 9,651 kg/ha | -0.2% |
| 2005 | 9,826 kg/ha | +1.8% |
| 2006 | 9,510 kg/ha | -3.2% |
| 2007 | 9,757 kg/ha | +2.6% |
| 2008 | 9,541 kg/ha | -2.2% |
| 2009 | 9,463 kg/ha | -0.8% |
| 2010 | 9,784 kg/ha | +3.4% |
| 2011 | 9,602 kg/ha | -1.9% |
| 2012 | 10,485 kg/ha | +9.2% |
| 2013 | 9,871 kg/ha | -5.9% |
| 2014 | 9,764 kg/ha | -1.1% |
| 2015 | 9,027 kg/ha | -7.6% |
| 2016 | 10,291 kg/ha | +14.0% |
| 2017 | 9,836 kg/ha | -4.4% |
| 2018 | 9,823 kg/ha | -0.1% |
| 2019 | 10,641 kg/ha | +8.3% |
| 2020 | 10,199 kg/ha | -4.2% |
| 2021 | 10,061 kg/ha | -1.4% |
| 2022 | 10,171 kg/ha | +1.1% |
| 2023 | 10,379 kg/ha | +2.1% |
| 2024 | 10,208 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,788 kg/ha | 6,667 kg/ha | 7,329 kg/ha | 9 |
| 1970s | 6,875 kg/ha | 6,566 kg/ha | 7,410 kg/ha | 10 |
| 1980s | 6,612 kg/ha | 6,010 kg/ha | 7,139 kg/ha | 10 |
| 1990s | 7,548 kg/ha | 7,213 kg/ha | 7,815 kg/ha | 10 |
| 2000s | 9,082 kg/ha | 7,636 kg/ha | 9,826 kg/ha | 10 |
| 2010s | 9,913 kg/ha | 9,027 kg/ha | 10,641 kg/ha | 10 |
| 2020s | 10,204 kg/ha | 10,061 kg/ha | 10,379 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 3 French Polynesia 27,141 kg/ha compare
- 4 Indonesia 25,395 kg/ha compare
- 5 Fiji 24,984 kg/ha compare
- 6 Côte d'Ivoire 13,089 kg/ha compare
- 6 Mauritius 24,091 kg/ha compare
- 7 Panama 20,769 kg/ha compare
- 7 United Republic of Tanzania 2,453 kg/ha compare
- 8 Thailand 16,835 kg/ha compare
- 9 Nepal 12,899 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.0772 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in Least Developed Countries (LDCs)?
- Ginger, raw — yield in Least Developed Countries (LDCs) was 10,208 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 10,641 kg/ha in 2019.
- What is the lowest ginger, raw — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 6,010 kg/ha in 1983.
- How does Least Developed Countries (LDCs) rank for ginger, raw — yield?
- Least Developed Countries (LDCs) ranks 6th out of 7 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.