Ginger, raw — Yield in Dominica

Dominica: Ginger, raw — Yield was 2,612 kg/ha in 2024. ▬ Flat

Latest (2024)
2,612 kg/ha
Change on year
down 0.0%
World rank
40th
of 44 countries
All-time high
2,933 kg/ha
in 1989
All-time low
2,378 kg/ha
in 1990
Years of data
40
1985–2024

Ginger, raw — Yield in Dominica, 1985–2024

01.0k2.0k3.0k1985200420241985: 2.7k kg/ha1986: 2.9k kg/ha1987: 2.7k kg/ha1988: 2.8k kg/ha1989: 2.9k kg/ha1990: 2.4k kg/ha1991: 2.4k kg/ha1992: 2.5k kg/ha1993: 2.5k kg/ha1994: 2.6k kg/ha1995: 2.6k kg/ha1996: 2.6k kg/ha1997: 2.6k kg/ha1998: 2.6k kg/ha1999: 2.6k kg/ha2000: 2.6k kg/ha2001: 2.6k kg/ha2002: 2.6k kg/ha2003: 2.6k kg/ha2004: 2.6k kg/ha2005: 2.6k kg/ha2006: 2.6k kg/ha2007: 2.6k kg/ha2008: 2.6k kg/ha2009: 2.6k kg/ha2010: 2.6k kg/ha2011: 2.6k kg/ha2012: 2.6k kg/ha2013: 2.6k kg/ha2014: 2.6k kg/ha2015: 2.6k kg/ha2016: 2.6k kg/ha2017: 2.6k kg/ha2018: 2.6k kg/ha2019: 2.6k kg/ha2020: 2.6k kg/ha2021: 2.6k kg/ha2022: 2.6k kg/ha2023: 2.6k kg/ha2024: 2.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, ginger, raw — yield in Dominica stood at 2,612 kg/ha.

Compared with earlier readings it is up 0.0% over ten years.

Over the whole period, ginger, raw — yield in Dominica peaked at 2,933 kg/ha in 1989 and was at its lowest, 2,378 kg/ha, in 1990.

That places Dominica 40th out of 44 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,816 kg/ha 2,707 kg/ha 2,933 kg/ha 5
1990s 2,550 kg/ha 2,378 kg/ha 2,637 kg/ha 10
2000s 2,619 kg/ha 2,610 kg/ha 2,626 kg/ha 10
2010s 2,612 kg/ha 2,609 kg/ha 2,616 kg/ha 10
2020s 2,613 kg/ha 2,610 kg/ha 2,616 kg/ha 5

Countries ranked near Dominica

  1. 37 Madagascar 3,304 kg/ha compare
  2. 38 Grenada 3,162 kg/ha compare
  3. 39 Ethiopia 2,678 kg/ha compare
  4. 41 United Republic of Tanzania 2,453 kg/ha compare
  5. 42 Ghana 1,142 kg/ha compare
  6. 43 Trinidad and Tobago 902 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is ginger, raw — yield in Dominica?
Ginger, raw — yield in Dominica was 2,612 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Dominica?
The highest recorded value was 2,933 kg/ha in 1989.
What is the lowest ginger, raw — yield recorded in Dominica?
The lowest recorded value was 2,378 kg/ha in 1990.
How does Dominica rank for ginger, raw — yield?
Dominica ranks 40th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Dominica?
Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.