Ethiopia vs Grenada: Ginger, raw — Yield

Ethiopia
2,678 kg/ha
in 2024
Grenada
3,162 kg/ha
in 2024
Ethiopia rank
39th
Grenada rank
38th

Ginger, raw — Yield over time

  • Ethiopia
  • Grenada
01.0k2.0k3.0k199120072024

How they compare

Grenada currently reports 3,162 kg/ha against 2,678 kg/ha in Ethiopia, a difference of 484 kg/ha.

That makes Grenada's figure about 1.2 times Ethiopia's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 39th and Grenada ranks 38th of 44 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Grenada in 2.

Head to head by decade

Decade Ethiopia Grenada Difference Ahead
1990s 3,196 kg/ha 3,100 kg/ha 95.37 kg/ha Ethiopia
2000s 3,300 kg/ha 3,157 kg/ha 143.27 kg/ha Ethiopia
2010s 2,929 kg/ha 3,168 kg/ha 238.8 kg/ha Grenada
2020s 2,725 kg/ha 3,166 kg/ha 440.82 kg/ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Ethiopia or Grenada?
Grenada, at 3,162 kg/ha against 2,678 kg/ha in Ethiopia as of 2024.
What is the difference in ginger, raw — yield between Ethiopia and Grenada?
484 kg/ha, with Grenada ahead.
How many years of comparable data are there for Ethiopia and Grenada?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Grenada rank globally for ginger, raw — yield?
Ethiopia ranks 39th and Grenada ranks 38th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.