Dominica vs Trinidad and Tobago: Ginger, raw — Yield

Dominica
2,612 kg/ha
in 2024
Trinidad and Tobago
902 kg/ha
in 2024
Dominica rank
37th
Trinidad and Tobago rank
39th

Ginger, raw — Yield over time

  • Dominica
  • Trinidad and Tobago
02.0k4.0k6.0k8.0k198520042024

How they compare

Dominica currently reports 2,612 kg/ha against 902 kg/ha in Trinidad and Tobago, a difference of 1,710 kg/ha.

That makes Dominica's figure about 2.9 times Trinidad and Tobago's.

The two have swapped places 4 times across 25 shared years of data; in 1999 it was Dominica ahead.

Dominica ranks 37th and Trinidad and Tobago ranks 39th of 40 countries.

Across the 4 decades both report, Dominica averaged higher in 3 and Trinidad and Tobago in 1.

Head to head by decade

Decade Dominica Trinidad and Tobago Difference Ahead
1990s 2,637 kg/ha 654.4 kg/ha 1,983 kg/ha Dominica
2000s 2,619 kg/ha 861.59 kg/ha 1,757 kg/ha Dominica
2010s 2,612 kg/ha 1,995 kg/ha 617.16 kg/ha Dominica
2020s 2,613 kg/ha 3,810 kg/ha 1,197 kg/ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Dominica or Trinidad and Tobago?
Dominica, at 2,612 kg/ha against 902 kg/ha in Trinidad and Tobago as of 2024.
What is the difference in ginger, raw — yield between Dominica and Trinidad and Tobago?
1,710 kg/ha, with Dominica ahead.
How many years of comparable data are there for Dominica and Trinidad and Tobago?
25 years are reported by both, from 1999 to 2024.
How do Dominica and Trinidad and Tobago rank globally for ginger, raw — yield?
Dominica ranks 37th and Trinidad and Tobago ranks 39th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Trinidad and Tobago: Ginger, raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-yield/dominica/trinidad-and-tobago/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.