Ginger, raw — Yield in Ghana

Ghana: Ginger, raw — Yield was 1,142 kg/ha in 2024. ▲ Rising

Latest (2024)
1,142 kg/ha
Change on year
down 0.5%
World rank
42nd
of 44 countries
All-time high
1,257 kg/ha
in 2011
All-time low
1,000 kg/ha
in 1996
Years of data
29
1996–2024

Ginger, raw — Yield in Ghana, 1996–2024

05001.0k1.5k1996201020241996: 1.0k kg/ha1997: 1.0k kg/ha1998: 1.0k kg/ha1999: 1.0k kg/ha2000: 1.0k kg/ha2001: 1.0k kg/ha2002: 1.0k kg/ha2003: 1.0k kg/ha2004: 1.0k kg/ha2005: 1.0k kg/ha2006: 1.0k kg/ha2007: 1.1k kg/ha2008: 1.1k kg/ha2009: 1.1k kg/ha2010: 1.1k kg/ha2011: 1.3k kg/ha2012: 1.2k kg/ha2013: 1.1k kg/ha2014: 1.2k kg/ha2015: 1.2k kg/ha2016: 1.2k kg/ha2017: 1.1k kg/ha2018: 1.2k kg/ha2019: 1.1k kg/ha2020: 1.2k kg/ha2021: 1.1k kg/ha2022: 1.1k kg/ha2023: 1.1k kg/ha2024: 1.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, ginger, raw — yield in Ghana stood at 1,142 kg/ha.

Compared with earlier readings it is down 0.5% on the previous year and down 1.3% over ten years.

Over the whole period, ginger, raw — yield in Ghana peaked at 1,257 kg/ha in 2011 and was at its lowest, 1,000 kg/ha, in 1996.

Ghana ranks 42nd of 44 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,004 kg/ha 1,000 kg/ha 1,012 kg/ha 4
2000s 1,045 kg/ha 1,000 kg/ha 1,110 kg/ha 10
2010s 1,160 kg/ha 1,110 kg/ha 1,257 kg/ha 10
2020s 1,146 kg/ha 1,138 kg/ha 1,163 kg/ha 5

Countries ranked near Ghana

  1. 39 Ethiopia 2,678 kg/ha compare
  2. 40 Dominica 2,612 kg/ha compare
  3. 41 United Republic of Tanzania 2,453 kg/ha compare
  4. 43 Trinidad and Tobago 902 kg/ha compare
  5. 44 Pakistan 800 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is ginger, raw — yield in Ghana?
Ginger, raw — yield in Ghana was 1,142 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Ghana?
The highest recorded value was 1,257 kg/ha in 2011.
What is the lowest ginger, raw — yield recorded in Ghana?
The lowest recorded value was 1,000 kg/ha in 1996.
How does Ghana rank for ginger, raw — yield?
Ghana ranks 42nd out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Ghana?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.