Pakistan vs Trinidad and Tobago: Ginger, raw — Gross Production Index Number
Pakistan
3.08
in 2024
Trinidad and Tobago
6.85
in 2024
Pakistan rank
36th
Trinidad and Tobago rank
35th
Ginger, raw — Gross Production Index Number over time
- Pakistan
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 6.85 against 3.08 in Pakistan, a difference of 3.77.
That makes Trinidad and Tobago's figure about 2.2 times Pakistan's.
The two have swapped places 13 times across 25 shared years of data; in 1999 it was Pakistan ahead.
Pakistan ranks 36th and Trinidad and Tobago ranks 35th of 36 countries.
Across the 4 decades both report, Pakistan averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Pakistan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.37 | 4.32 | 18.05 | Pakistan |
| 2000s | 40.49 | 23.81 | 16.68 | Pakistan |
| 2010s | 77.21 | 65.37 | 11.84 | Pakistan |
| 2020s | 2.77 | 7.26 | 4.49 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Pakistan or Trinidad and Tobago?
- Trinidad and Tobago, at 6.85 against 3.08 in Pakistan as of 2024.
- What is the difference in ginger, raw — gross production index number between Pakistan and Trinidad and Tobago?
- 3.77, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Pakistan and Trinidad and Tobago?
- 25 years are reported by both, from 1999 to 2024.
- How do Pakistan and Trinidad and Tobago rank globally for ginger, raw — gross production index number?
- Pakistan ranks 36th and Trinidad and Tobago ranks 35th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.