Guyana vs Saint Lucia: Ginger, raw — Gross Production Index Number
Guyana
201.65
in 2024
Saint Lucia
125.03
in 2024
Guyana rank
12th
Saint Lucia rank
15th
Ginger, raw — Gross Production Index Number over time
- Guyana
- Saint Lucia
How they compare
Guyana currently reports 201.65 against 125.03 in Saint Lucia, a difference of 76.62.
That makes Guyana's figure about 1.6 times Saint Lucia's.
The two have swapped places 1 time across 28 shared years of data; in 1997 it was Saint Lucia ahead.
Guyana ranks 12th and Saint Lucia ranks 15th of 36 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Guyana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.08 | 173.46 | 170.38 | Saint Lucia |
| 2000s | 3.01 | 60.7 | 57.69 | Saint Lucia |
| 2010s | 86.29 | 91.97 | 5.68 | Saint Lucia |
| 2020s | 210.23 | 100.55 | 109.68 | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Guyana or Saint Lucia?
- Guyana, at 201.65 against 125.03 in Saint Lucia as of 2024.
- What is the difference in ginger, raw — gross production index number between Guyana and Saint Lucia?
- 76.62, with Guyana ahead.
- How many years of comparable data are there for Guyana and Saint Lucia?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Saint Lucia rank globally for ginger, raw — gross production index number?
- Guyana ranks 12th and Saint Lucia ranks 15th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.