Ginger, raw — Gross Production Index Number in Northern America
Northern America: Ginger, raw — Gross Production Index Number was 97.85 in 2024. ◆ Volatile
Ginger, raw — Gross Production Index Number in Northern America, 1985–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, ginger, raw — gross production index number in Northern America stood at 97.85.
Compared with earlier readings it is down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, ginger, raw — gross production index number in Northern America peaked at 1,215 in 2001 and was at its lowest, 96.06, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Index Number in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1985 | 520.93 | — |
| 1986 | 520.93 | +0.0% |
| 1987 | 520.93 | +0.0% |
| 1988 | 520.93 | +0.0% |
| 1989 | 607.25 | +16.6% |
| 1990 | 641.48 | +5.6% |
| 1991 | 810.11 | +26.3% |
| 1992 | 782.88 | -3.4% |
| 1993 | 668.27 | -14.6% |
| 1994 | 404.83 | -39.4% |
| 1995 | 391.44 | -3.3% |
| 1996 | 634.04 | +62.0% |
| 1997 | 817.11 | +28.9% |
| 1998 | 1,214 | +48.6% |
| 1999 | 1,086 | -10.5% |
| 2000 | 911.32 | -16.1% |
| 2001 | 1,215 | +33.3% |
| 2002 | 972.2 | -20.0% |
| 2003 | 405.13 | -58.3% |
| 2004 | 405.13 | +0.0% |
| 2005 | 344.26 | -15.0% |
| 2006 | 290.23 | -15.7% |
| 2007 | 189.02 | -34.9% |
| 2008 | 121.45 | -35.7% |
| 2009 | 121.45 | +0.0% |
| 2010 | 124 | +2.1% |
| 2011 | 124.51 | +0.4% |
| 2012 | 110.08 | -11.6% |
| 2013 | 103.74 | -5.8% |
| 2014 | 97.6 | -5.9% |
| 2015 | 99.39 | +1.8% |
| 2016 | 103.01 | +3.6% |
| 2017 | 100 | -2.9% |
| 2018 | 96.06 | -3.9% |
| 2019 | 99.69 | +3.8% |
| 2020 | 101.37 | +1.7% |
| 2021 | 97.5 | -3.8% |
| 2022 | 98.42 | +0.9% |
| 2023 | 98.03 | -0.4% |
| 2024 | 97.85 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 538.19 | 520.93 | 607.25 | 5 |
| 1990s | 745.12 | 391.44 | 1,214 | 10 |
| 2000s | 497.54 | 121.45 | 1,215 | 10 |
| 2010s | 105.81 | 96.06 | 124.51 | 10 |
| 2020s | 98.63 | 97.5 | 101.37 | 5 |
Countries ranked near Northern America
- 13 Nigeria 170.07 compare
- 14 China, Taiwan Province of 126.79 compare
- 15 Saint Lucia 125.03 compare
- 16 Costa Rica 117.66 compare
- 17 Philippines 116.72 compare
- 18 China 116.34 compare
- 19 China, mainland 115.86 compare
More agriculture & rural data for Northern America
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production index number in Northern America?
- Ginger, raw — gross production index number in Northern America was 97.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production index number recorded in Northern America?
- The highest recorded value was 1,215 in 2001.
- What is the lowest ginger, raw — gross production index number recorded in Northern America?
- The lowest recorded value was 96.06 in 2018.
- How does Northern America rank for ginger, raw — gross production index number?
- Northern America ranks 16th out of 18 groups with data for 2024.
- Is ginger, raw — gross production index number rising or falling in Northern America?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.